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Wednesday, February 21, 2024

Vegan Spinach Artichoke Dip Recipe


This vegan spinach artichoke dip is the final word recreation day or occasion snack. It is creamy, tangy, savory, and scrumptious. You will not be capable to get sufficient!


Vegan spinach artichoke dip


You don’t must be vegan to like this vegan spinach artichoke dip. Simply ask Jack. At any time when I make it, he can’t resist going again for seconds…after which thirds… This vegan spinach artichoke dip is creamy, tangy, and scrumptious. Who might say no to that?

As a substitute of the standard mayo and/or bitter cream, blended cashews make up the creamy base of this plant-based dip. Dietary yeast and onion powder add savory, tacky taste, whereas lemon juice and Dijon mustard give it the proper brilliant kick.

When you’re in search of a crowd-pleasing occasion appetizer or recreation day snack, make this vegan spinach artichoke dip. Your dairy-free pals will thanks, and so will everybody else. This vegan spinach dip is critically tasty. They received’t be capable to get sufficient!


Vegan spinach artichoke dip ingredients


Tips on how to Make Vegan Spinach Artichoke Dip

Able to strive it? This vegan spinach artichoke dip recipe begins with easy elements:

Elements

  • Contemporary spinach and artichokes, in fact! I take advantage of contemporary spinach and canned artichoke hearts. I like the artichokes’ briny taste!
  • Uncooked cashews – Blended with a bit water, they create the dip’s creamy base.
  • Further-virgin olive oil – For richness.
  • Contemporary lemon juice – For brilliant taste.
  • Dietary yeast – Not conversant in dietary yeast? It’s deactivated brewer’s yeast, and it provides plant-based recipes like vegan Parmesan cheese and vegan mac and cheese a scrumptious tacky taste. It does the identical right here! You received’t miss the cheese on this vegan spinach artichoke dip.
  • Garlic and onion powder – They offer the dip a crave-worthy savory style.
  • Contemporary chives – Additionally they add savory, oniony taste, and so they give the dip a pleasant freshness.
  • Dijon mustard – For tang.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.


Spinach, chives, and artichokes in glass bowl


Begin by prepping the veggies. Blanch the spinach. Then, squeeze out the surplus water and roughly chop it. Chop the chives and artichokes, and place them in a bowl with the spinach. Ensure to order some chives for garnish!

Substitution Choice

I like the colourful coloration and delicate texture of contemporary spinach on this dip. However in a pinch, frozen spinach works too. three ounces of frozen spinach is roughly equal to the 5 ounces contemporary I name for right here.

When you’re utilizing frozen spinach, skip the blanching step. As a substitute, merely thaw the spinach and squeeze out any extra water earlier than including it to the dip.


Cashews, nutritional yeast, Dijon mustard, garlic, and onion powder in blender


Subsequent, mix up the cashew base. Place the cashews in a high-speed blender with the water, olive oil, lemon juice, dietary yeast, garlic, onion powder, mustard, and salt. Mix till clean.

Recipe Tip

When you don’t have a high-speed blender, comparable to a Vitamix, you might need to soak the cashews earlier than mixing.

Cowl them with heat water, and allow them to soak for six hours or in a single day. Soaking softens the nuts and makes them simpler to mix.


Pouring cashew cream over vegetables in glass bowl


Then, combine up the dip. Pour the cashew cream over the spinach and artichokes.


Stirring creamy cashew mixture and vegetables in glass bowl


Stir to mix…


Transferring vegan spinach artichoke dip to skillet


…after which switch the dip to an 8-inch oven-safe skillet (a small baking dish would work right here too!).


Spreading vegan spinach artichoke dip in skillet


Lastly, bake the dip at 400°F for Eight to 10 minutes, or till warmed via.

Garnish with the reserved chives. Serve heat within the pan with tortilla chips, crackers, crostini, or toasted baguette for dipping. Contemporary veggies like carrots, celery sticks, and bell peppers are nice with this dip too.

Tips on how to Retailer Vegan Spinach Artichoke Dip

This vegan spinach artichoke dip is finest proper after it’s baked, however leftovers will hold in an hermetic container within the fridge for as much as 2 days. Get pleasure from at room temperature, or reheat within the microwave or a 350°F oven.

To make the vegan spinach artichoke dip forward, combine the creamy cashew combination with the veggies as much as a day upfront. Tightly cowl and retailer within the fridge. While you’re able to serve, switch the dip to an oven-safe dish and bake till warmed via.


Vegan spinach artichoke dip recipe


Extra Vegan Appetizers

When you love this vegan spinach artichoke dip recipe, strive one among these simple vegan appetizers subsequent:

Vegan Spinach Artichoke Dip

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Serves 8

This vegan spinach artichoke dip is a crowd-pleasing appetizer or recreation day snack. It is creamy, tangy, and full of scrumptious tacky taste. Everybody will find it irresistible!

Stop your display screen from going darkish

  • Preheat the oven to 400°F.

  • Convey a medium pot of salted water to a boil and set a bowl of ice water close by. Add the spinach. Instantly use a slotted spoon to switch it to the ice water. Let chill for 1 minute, then drain. Squeeze the surplus moisture from the spinach and roughly chop.

  • Place the spinach in a medium bowl and add the artichokes and chives, reserving some chives for garnish.

  • In a high-speed blender, place the cashews, water, olive oil, lemon juice, dietary yeast, garlic, salt, mustard, and onion powder. Mix till clean and creamy.

  • Pour the creamy combination over the spinach and artichokes and stir to mix. Season to style.

  • Unfold the dip in an 8-inch forged iron skillet and bake for Eight to 10 minutes, or till simply warmed via. Take away from the oven, sprinkle with the reserved chives, and serve with toasted baguette.

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