November 27, 2023 6 Feedback
This turkey salad recipe is actually the entry degree of what you are able to do with all of that leftover turkey.
My first large concept with the inevitable after Thanksgiving was a Leftover Turkey Chili Recipe. I like this one as a result of it’s a white chili and everyone seems to be stunned by how good this may be.
This turkey salad recipe is mostly a rooster salad recipe as a result of they’re so comparable.
I all the time use Dijon mustard in my rooster salad as a result of it imparts creaminess and a kick of taste to maintain it from being bland. The non-fat Greek yogurt is added to chop energy with out compromising creaminess.
I added celery for a crunch and pickles as a result of why not?
My daughter ate all of this salad after telling me that she hates turkey. I do suppose that including pickles (considered one of her favourite meals) was the ingredient that offered her on this salad.
You may add no matter you have got within the fridge to this salad and it’ll work – cranberry sauce or dried cranberries, raisins, almonds, recent parsley (or any herb), sliced grapes, apples….. It’s a palette so that you can a paint on.
For those who don’t need to make chili or turkey salad with the leftover roasted turkey, you may all the time freeze it for a later date. I slice off an enormous hunk and toss it right into a freezer bag for a straightforward meal in December when issues get tremendous loopy. Turkey freezes nicely.
I make Prompt pot inventory with the turkey bones (and I often freeze the carcass) when I’ve time. It’s a luxurious to have home made inventory to make soup out of when January hits.
What do you place in your turkey salad recipe? How do you cope with the leftovers? Thanks for sharing!
Finest Turkey Salad Recipe
Makes eight cups
2 kilos leftover turkey, chopped
1 cup celery, chopped
1/2 cup bitter pickles, chopped
1/four cup mayonnaise
1/four cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (non-obligatory)
Combine turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Add toppings if desired and serve. That is nice by itself, in a sandwich, or on a mattress of lettuce.
Utilizing solely turkey breast (1/2 cup) = 82 energy, 2.2 g fats, 0.four g saturated fats, four g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.four g fiber, 600 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes