30.6 C
Delhi
Monday, April 15, 2024

Smoked Salmon Crostini | Bold Kitchen


We shared this straightforward, scrumptious appetizer on Instagram as a part of the #AKSnackSeries final 12 months and it was simply too good to not placed on the weblog.

Let me reintroduce you to my smoked salmon crostini made with 5 core elements and a sprinkle of recent chives + Every little thing However the Bagel seasoning. They make the right savory appetizer or snack that comes collectively in simply 20 minutes. Should you love an excellent bagel and lox these cute crostini might be your new fav.

Bonus factors for those who’re trying to make a fuller meal, merely add the elements to a thick piece of sourdough toast! In any other case, throw these collectively to your subsequent brunch or gathering with family and friends and watch them disappear.

smoked salmon crostini on parchment papersmoked salmon crostini on parchment paper

Elements for this smoked salmon crostini

One of the best half about this smoked salmon crostini? It’s fast to make with tremendous easy elements so you’ll be able to give attention to hanging out along with your individuals as an alternative of assembling a difficult appetizer. Right here’s what you’ll have to make it:

  • French baguette: the bottom of the crostini, in fact! You’ll slice up your baguette into half inch slices to create the bottom to your toppings.
  • Olive oil: don’t neglect to brush your baguette slices with a bit of olive oil so that they bake up good and golden.
  • Cream cheese: I really like utilizing whipped chive cream cheese for this recipe as a result of it’s the right gentle texture and taste. See under for extra choices!
  • Salmon: I usually use Nova lox salmon, however you should utilize your favourite model of smoked salmon.
  • Crimson onion: for a bit of crunch and zippy taste.
  • To garnish: high your crostini off with Every little thing However the Bagel seasoning and a few chopped chives or scallions for the last word chunk.

easy smoked salmon crostini on parchment papereasy smoked salmon crostini on parchment paper

Customise your crostini

This smoked salmon crostini is straightforward to customise to your style preferences and to make use of what you will have readily available:

  • Select your cream cheese. Should you can’t discover chive cream cheese, merely combine just a few tablespoons of chopped chives into softened cream cheese. You could possibly additionally make this with veggie cream cheese, or for a spicy kick, strive a jalapeño cream cheese!
  • Go dairy free. Be at liberty to make use of your favourite dairy free cream cheese like Mykonos.
  • Make it gluten free. Simple swap an everyday baguette for a gluten free loaf and even gluten free crackers.

healthy smoked salmon crostini on parchment paperhealthy smoked salmon crostini on parchment paper

Smoked salmon crostini in Three easy steps

  1. Bake your bread. Begin by brushing the baguette sliced with a bit of olive oil, then bake at 350 levels F till they’re evenly golden on the perimeters.
  2. Assemble the crostini. Make sure that the baguette slices are cooled, then high so as with cream cheese, smoked salmon, onion slices, a bit of Every little thing However the Bagel seasoning, and a sprinkle of chives.
  3. Plate & serve. Add the crostini to a cute plate or platter and serve!

smoked salmon crostini on a plattersmoked salmon crostini on a platter

Flip your crostini right into a meal

In search of a heartier snack or perhaps a scrumptious breakfast or lunch? Be at liberty so as to add the toppings to a thick slice of toast or a toasted bagel similar to you’ll with an everyday bagel and lox!

smoked salmon crostini on a plattersmoked salmon crostini on a platter

Storing ideas

These smoked salmon crostini are finest when loved day of, so for those who’re solely feeding a handful of individuals I’d advocate solely assembling ones that might be eaten.

smoked salmon crostini on a platesmoked salmon crostini on a plate

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like these straightforward smoked salmon crostini! Should you make them remember to depart a remark and a score so I understand how you favored them. Get pleasure from, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Smoked Salmon Crostini

easy smoked salmon crostini on a plattereasy smoked salmon crostini on a platter

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

Serves15 servings

Scrumptious smoked salmon crostini made with easy elements for the right straightforward appetizer or snack. Take your favourite bagel and lox and switch it right into a enjoyable, flavorful appetizer to share with family and friends! Nice for brunch and prepared in simply 20 minutes.

Elements

  • 1 French baguette, reduce into half inch slices
  • 1 tablespoon further virgin olive oil
  • 8 ounces whipped chive cream cheese
  • 4 ounces Nova lox salmon
  • ¼ pink onion, very thinly sliced
  • 1 tablespoon Every little thing However the Bagel seasoning
  • 1 tablespoon finely chopped chives or scallions

Directions

  • Preheat the oven to 350ºF. Prepare baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes, or till evenly golden brown on the perimeters, then let cool barely.

  • Unfold a couple of tablespoon of cream cheese on every crostini, then high with smoked salmon, a few onion slices, a shake of Every little thing However the Bagel seasoning, and a pinch of chives or scallions.

  • Serve instantly in your favourite plate, slicing board, or platter and revel in! Makes 15.

Recipe Notes

Should you can’t discover chive cream cheese, be at liberty to cut just a few tablespoons of chives and blend into softened cream cheese. You may as well sub chopped scallions as an alternative!

Vitamin

Serving: 1crostiniEnergy: 111calCarbohydrates: 9.4gProtein: 3.7gFats: 6.5gSaturated Fats: 3.4gFiber: 0.5gSugar: 0.8g

Recipe by: Monique Volz // Bold Kitchen | Pictures by Eat Love Eats

This submit was initially printed on January 24th, 2023, and republished on March 24th, 2024.



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles