Home Healthy Food Sizzling Cocoa Metal Reduce Oats (within the sluggish cooker!)

Sizzling Cocoa Metal Reduce Oats (within the sluggish cooker!)

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Sizzling Cocoa Metal Reduce Oats (within the sluggish cooker!)

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These Sizzling Cocoa Metal Reduce Oats made utterly within the sluggish cooker are really probably the most excellent winter breakfast! All of the belongings you love about scorching cocoa rolled up right into a nutritious breakfast. Take pleasure in!

We love metal minimize oats without end and ever, and you’ll too! From these scorching cocoa oats to those creamy coconut metal minimize oats and even these in a single day metal minimize oats, this nutritious breakfast choice can’t be beat!

hot cocoa steel cut oats in a mug topped with marshmallows

Oatmeal followers, this recipe is for you! Introducing our scorching cocoa steel-cut oats –assume if scorching cocoa and oatmeal had a child. This recipe options metal minimize oats, cocoa powder, almond milk, and maple syrup. It’s additionally utterly made within the crockpot for a hands-off method to breakfast!

The rundown: merely mix all the components within the sluggish cooker and cook dinner on excessive for 2-Four hours.

What do you want for warm cocoa metal minimize oats?

  • Metal minimize oats
  • Cocoa powder
  • Salt
  • Cinnamon
  • Vanilla
  • Almond Milk
  • Maple syrup
hot cocoa steel cut oats ingredients in a slow cooker

Can I add protein powder?

Be at liberty so as to add just a few scoops of your favourite chocolate protein powder. We suggest including round half cup extra almond milk should you select to do that.

Can I take advantage of a distinct milk?

Any type of milk will work for this recipe. Attempt oat or soy.

Can I take advantage of quick-cooking metal minimize oats?

For this recipe technique, we don’t suggest quick-cooking metal minimize oats because the liquid to oats ratio is totally different.

hot cocoa steel cut oats in mugs ready to be servedhot cocoa steel cut oats in mugs ready to be served

Stovetop Instructions

We additionally examined this recipe on the stovetop in case you had been hoping to hurry the cooking time up!

  1. Add all the components right into a medium pot.
  2. Deliver to a boil.
  3. As soon as boiling, flip the warmth all the way down to low and let your oats simmer. Be on standby since you’ll must stir your oats every now and then in order that they don’t stick with the pot.
hot cocoa steel cut oats in a mug topped with mallowshot cocoa steel cut oats in a mug topped with mallows

The best way to Serve these Oats

We liked serving these oats in a mug with just a few marshmallows identical to basic scorching chocolate. I’ve personally eaten these oats topped with banana and peanut butter for one more scrumptious choice.

Storage

We suggest storing your steel-cut oats in an hermetic container within the fridge. This recipe will maintain within the fridge for as much as 5 days — excellent for meal prep breakfasts for the week!

To reheat: switch the oats again right into a pot and add a splash of milk. Warmth over medium warmth till scorching. Add as a lot milk as wanted.

Directions 

  • First, spray your sluggish cooker with nonstick cooking spray. Then, place all components in sluggish cooker and whisk till a lot of the cocoa powder has disolved.

  • Cowl and cook dinner on excessive for 2-Four hours, stirring each 30-60 minutes to stop sticking. You recognize your metal minimize oats are achieved cooking after nearly all of the liquid has absorbed and the oats have grow to be chewy.

  • High with mini marshmallows or chocolate chips, and revel in!

Suggestions & Notes

  • Maple syrup: choice so as to add extra maple syrup as soon as the metal minimize oatmeal is completed cooking. 1/Four cup maple syrup provides you with extra of a darkish chocolate taste, so if you would like it sweeter, be at liberty so as to add extra!
  • Because of the potential for sticking in sluggish cooker, we don’t suggest making this recipe in a single day, or unattended when it can’t be stirred usually.

Diet details

Energy: 253kcal Carbohydrates: 43g Protein: 8g Fats: 6g Fiber: 9g Sugar: 8g



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