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Monday, April 15, 2024

Simple Lemon Salmon Recipe – A Couple Cooks


This simple baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, delivering a burst of freshness in simply 20 minutes. Dinnertime solved!

Lemon Salmon

As two cookbook authors, we’ve discovered we may write 1,000,000 and one salmon recipes and nonetheless not get bored. And this new simple dinner thought has captured our coronary heart: meet this lemon salmon recipe! The salmon is roasted proper on high of precise lemon slices and butter, which bakes right into a sauce which you could spoon over the tender fish. Seasoned with slightly dill and garlic powder, you possibly can broil the highest to get it calmly crisp after baking. It’s so easy and one in all our new favourite methods to prepare dinner up this tasty fish!

Soar to the recipe—now.

What you want for lemon salmon

This lemon salmon recipe qualifies as really easy recipe: one the place you don’t have to suppose too exhausting to get dinner on the desk. (That is what we’re in search of, in our busy family!) An important factor in the case of salmon is a top quality piece of fish. Every little thing else is simply secondary!

  • Salmon fillets, wild caught if potential. We discover the most effective salmon is recent bought at a fish counter. Frozen salmon can have extra of a fishy taste, and in addition tends to get extra of the “white stuff”. Fillets which might be 1 to 1 1/2-inch thick have nice taste: you may discover this sort labeled “heart lower” on the retailer.
  • Lemon: A recent lemon is essential. There’s actually no different option to do it! No shortcuts. If you happen to want a recipe with lemon pepper seasoning, do that Salmon with Lemon Pepper.
  • Salted butter: Salted butter brings out a savory taste; in the event you don’t have it, add one other pinch of salt.
  • Garlic powder, onion powder, and dried dill: The dried dill specifically is what carries this recipe! Make certain to replenish (you’ll use it for extra recipes, like ranch dip).
Lemons

Ideas for baking lemon salmon

There are many individuals who declare to have “cracked the code” in the case of baking salmon. However everybody has a distinct thought of the best temperature! We based mostly this lemon salmon on the tactic in our baked salmon recipe, but it surely has completely different seasonings and requires broiling on the finish.

  • One of the best temperature for baked salmon? 400°F. Excessive warmth makes for a tasty, tender piece of fish.
  • Bake the fillets over sliced lemons and pats of butter. This creates a sauce whereas baking, which you spoon over as soon as the fish is finished.
  • How lengthy to bake salmon? Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the heart (the inner temperature ought to be between 125 to 130°F within the heart). A 1-inch thick fillet ought to prepare dinner in about 15 minutes complete.
  • For a crispy high, broil the salmon. When the salmon is at 115°F, broil for about 2 minutes (concerning the final 2 minutes of the prepare dinner time). We like our salmon with a touch of texture on the highest, and that is the proper contact.
Lemon Salmon

How you can keep away from the white stuff

Have you ever ever cooked a fillet of salmon, then had gooey white stuff ooze to the floor whereas cooking? It’s referred to as albumin. This can be a coagulated protein that seeps to the floor when roasting. It’s fit for human consumption, but it surely does look lower than appetizing on high of a fantastic fillet.

The most important tip for avoiding the white stuff? Purchase the best fish! We’ve discovered salmon we purchase recent on the fish counter at sure grocery shops has much less white stuff than what we get from different shops, although there’s no labeling distinction. One other factor you possibly can strive is to brine the fillets earlier than baking. It makes for completely moist and evenly cooked salmon, and it might assist scale back the albumin, too. Right here’s brine the fillets earlier than making this lemon salmon recipe:

  • Combine up a salt water answer. You’ll use Four cups of water to three tablespoons salt to make a salt water answer.
  • Place the fish within the water for 15 minutes. Simply set the fish within the water for 15 minutes. You are able to do this within the time it takes to preheat your oven: so there’s no time misplaced.
Lemon Salmon recipe with lemons and parsley

Aspect dishes for lemon salmon

What are the most effective sides to make salmon right into a meal? Since that is baked lemon salmon, you’ll wish to keep away from the oven. Go for recent and easy sides like salads, grains, and sauteed greens. Listed below are a few of our favourite concepts:

Extra salmon recipes

Listed below are a couple of extra of our high salmon recipes that residence cooks love:

This lemon salmon recipe is…

Gluten-free. For dairy-free, use vegan butter.

Print

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Description

This simple baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, which delivers a burst of freshness in simply 20 minutes.


  • 1 half of kilos or 4 (6-ounce) salmon fillets, wild caught if potential
  • 1 teaspoon kosher salt
  • 1 lemon, lower into rounds
  • 2 tablespoons salted butter, lower into skinny pats
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill


  1. Preheat the oven to 400°F. Permit the salmon to come back to room temperature (or brine it in Step 2). 
  2. Brine the salmon (non-obligatory): Whereas the oven preheats, in a shallow dish combine collectively Four cups room temperature water and three tablespoons kosher salt. Place the salmon within the water and await 15 minutes (this ought to be concerning the time it takes to preheat).
  3. Brush a medium baking dish with olive oil. Place the lemon rounds on the underside of the baking dish. Place the butter pats on high of the lemons rounds. Place the salmon filets on high of the lemon rounds and butter. Sprinkle the salmon with the kosher salt evenly divided among the many fillets.
  4. In a medium bowl, combine collectively the garlic powder, onion powder, and dill. Sprinkle the combination evenly on high of the fillets. 
  5. Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the heart (the inner temperature ought to be between 125 to 130°F within the heart). A 1-inch thick fillet ought to prepare dinner in about 15 minutes complete.
  6. For a crispy high, when the salmon is at 115°F, broil for about 2 minutes (concerning the final 2 minutes of the prepare dinner time). Spoon the melted butter over the salmon earlier than serving. Leftovers final refrigerated for as much as three days. 

  • Class: Dinner
  • Technique: Baked
  • Delicacies: Mediterranean
  • Weight-reduction plan: Gluten Free

Key phrases: Lemon salmon recipe, lemon salmon

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