Protein Buckeyes are an OG Match Foodie vacation dessert recipe. Made with protein powder, honey, and darkish chocolate chips, these are such a enjoyable and festive dessert recipe!
Should you’re searching for a protein-packed candy deal with for the vacations, you’ve come to the fitting recipe. We’ve been making these protein buckeyes because the mid 2010’s and so they get higher and higher yearly.
They’re primarily a model of our protein balls changed into a buckeye ball! You’re welcome.
What do you want for protein buckeyes?
- Peanut butter
- Protein powder
- Chocolate Chips
- Coconut oil
We examined this recipe with our favourite protein powder, Backyard of Life Whey together with our favourite collagen, Very important Proteins Collagen, and so they each got here out fabulous.
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Topping Concepts for Protein Buckeyes
When you can maintain these buckeyes wanting like regular buckeye balls, we liked topping these with one thing particular. Listed below are some concepts:
- Shredded coconut
- Crushed peanuts
- Crushed chocolate
- Mini chocolate chips
We advocate preserving these within the freezer, for greatest outcomes. And, bonus! they’ll last as long as three months.
- Shredded unsweetened coconut
Mix peanut butter, vanilla, protein powder, honey, and 1.5 tablespoons water in a medium-sized bowl. Combine till the feel is like cookie dough. You might want so as to add extra water to be able to get it to a cookie dough-like texture.
Line a baking sheet with parchment paper. Utilizing a 1 tablespoon cookie dough scoop, scoop dough into your palms and roll it right into a ball. Place them on the parchment paper and repeat.
Freeze the balls for round 30 minutes.
Whereas your balls are chilling, soften the chocolate. Place the chocolate chips and coconut oil in a small bowl. You need it to be large enough to suit the chocolate chips, however sufficiently small so that you could dip the balls. Microwave in 20-second increments, stirring between every increment till shiny and melted.
If you wish to add toppings to your protein buckeyes, prep small bowls of them for dipping.
Place a ball on the tip of a fork. Dip the ball into the chocolate, leaving a hoop on the tip. Maintain your fork along with your left and and use your proper hand to faucet your wrist, in order that any additional chocolate drips off. Lastly, use a toothpick to slip the ball off the fork into your toppings.
As soon as coated, switch the balls again onto the parchment-lined baking sheet and freeze to hurry up the drying course of.
Ideas & Notes
- How dense and chalky the peanut butter portion of the buckeye varies by what protein powder is used, how drippy your peanut butter is, and the way a lot water was used. If the dough tastes chalky, add 1 teaspoon of water to the combination at a time till it’s now not chalky.
Energy: 153kcal Carbohydrates: 12g Protein: 6g Fats: 11g Fiber: 2g Sugar: 8g