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Monday, March 4, 2024

Mushy Gingerbread Cookies – Tremendous Wholesome Children

Stuffed with yummy spices and a pleasant aroma, these scrumptious Mushy Gingerbread Cookies are the right solution to create vacation baking reminiscences.  They’re tremendous straightforward to cutout, maintain their form and keep delicate for days!

Holidays are all about traditions for me.  One factor that brings reminiscences, household time, and enjoyable collectively is meals! I believe vacation baking along with your children is among the greatest methods to create these traditions and reminiscences with your loved ones. Gingerbread shouldn’t be solely scrumptious, however is so enjoyable to make and adorn along with your children!

This tremendous delicate, completely spiced gingerbread cookie recipe has made a gingerbread lover out of everybody who has tried them. Not solely are they extremely scrumptious, however they’re easy to make and the dough is very easy to work with! Plus the fabulous aroma makes the entire home scent like Christmas. They make a ravishing addition to vacation cookie plates, and are excellent for gifting! I’m sharing my tried and true ideas that may assure you’ll get scrumptious gingerbread cookies that may keep delicate and chewy for days. So escape these cutters and let’s get baking!

Decorated gingerbread cookies shaped like christmas trees, stars, and gingerbread men decorated with icing and sprinkles on a marble countertop.

Substances You’ll Must Make These Mushy Gingerbread Cookies:

  • Molasses– I like Grandma’s darkish molasses. Don’t use blackstrap molasses.
  • Brown Sugar– Brown sugar will assist maintain your gingerbread cookies chewy.
  • All-Objective Flour– I normally use common flour, however I’ve made them previously with complete wheat flour or a mixture of each.
  • Butter– I like to make use of salted butter.
  • Egg
  • Cinnamon, Ginger & Cloves– This mix makes for a scrumptious spiced cookie. For a extra intense ginger taste, you’ll be able to add recent ginger or minced crystallized ginger as nicely.
  • Baking Soda
  • Salt
  • Pure Vanilla Extract
Ingredients you'll need to make soft gingerbread cookies.

The best way to Make Gingerbread Cookies:

  1. Whisk collectively dry substances. To a big mixing bowl, add the flour, cinnamon, ginger, cloves, salt and baking soda. Whisk to mix and put aside.
  2. Beat the moist substances. Within the bowl of a stand mixer and the softened butter, brown sugar and egg. Beat on medium pace till gentle and fluffy. Add the molasses and vanilla extract and proceed mixing till nicely mixed.
  3. Mix. Add the dry substances to the stand mixer and blend on low simply till mixed. The dough ought to be thick and just a little stick.
  4. Chill the dough. Divide the dough in half and wrap each bit of dough in plastic wrap. Flatten barely to make a disc. Refrigerate the dough for a minimum of 60 minutes and as much as in a single day. Chilling the dough is vital or your cookies will unfold when baking.
  5. Roll out and lower into shapes. After the dough has chilled, take away from the plastic wrap and place on a flippantly floured floor. Sprinkle the highest of the dough with a bit extra flour, and roll the dough to about 1/4-inch thick. Minimize into shapes and place on a parchment lined baking sheet. Lay out your cookies on a parchment line baking sheet. That is my very favourite parchment paper. It’s pre-cut to suit baking sheets, helps your cookies bake extra evenly, prevents them from sticking, and makes cleansing your pan tremendous fast!
  6. Bake. Bake your cookies at 350 levels for 8-10 minutes or simply till set. That is vital if you’d like a delicate gingerbread cookie. Permit to chill fully earlier than adorning.
  7. Make the icing. Add the powdered sugar, vanilla, water, and corn syrup to a mixing bowl. Use a hand mixer to beat till clean and creamy. It is going to be actually thick- you’ll be able to add a teaspoon or so of water to skinny it out if mandatory. After you have the precise consistency, add to a piping bag.
  8. Enhance your gingerbread cookies. Pipe the icing onto your cookies nonetheless you want! Add sprinkles immediately- the icing will harden because it dries.
  9. Take pleasure in! Leftover cookies will keep recent as much as Three weeks in a sealed container.
Process shots showing how to make soft gingerbread cookie dough.
A sheet of gingerbread cookie dough rolled out on a lightly floured counter and cut into Christmas shapes.
Gingerbread cookie dough on a parchment lined baking sheet.
Someone piping icing onto a soft gingerbread cookie man.

Suggestions & Options

Adorning your gingerbread cookies.

You need to use a basic royal icing, however I like to make use of a easy powdered sugar icing on my gingerbread cookies. It’s straightforward to make, straightforward to work with when adorning, and it hardens when it dries- which makes these cookies straightforward to stack and pack. I purchased a pack of disposable piping luggage which works excellent for detailed adorning. Simply snip a small bit off the tip and voila! No piping ideas mandatory. They’re additionally straightforward for little palms to handle. As a result of this icing hardens pretty rapidly, make certain so as to add your sprinkles quickly after adorning.

How do you get delicate gingerbread cookies?

There are some things that you must do to make sure good, delicate gingerbread cookies. Ensure you completely chill your dough earlier than baking. It will assist your cookies to carry their form and keep away from spreading. Secondly, keep away from including an excessive amount of flour. The dough can be sticky, however can be simpler to work with after chilling. You additionally need to just be sure you don’t roll the dough out too skinny. Lastly, be sure to don’t over bake! The cookies will look very delicate however will proceed to arrange as they cool. You’ll find yourself with scrumptious chewy gingerbread cookies!

How lengthy do gingerbread cookies final?

Leftover gingerbread cookies will keep recent for 3-Four weeks when saved in an hermetic container. If the cookies get exhausting, you’ll be able to soften them again up by putting a slice of recent bread within the container. They’ll take in the moisture fro the bread and get good and chewy!

Soft gingerbread cutout cookies decorated with white icing and sprinkles on a serving plate.
A gingerbread man cookie with a bite taken out on a small white serving plate with a glass of milk in the background.

Searching for Extra Vacation Baking Recipes?

Mushy Gingerbread Cutout Cookies

Gingerbread Cookies are filled with yummy spices, a scrumptious aroma, and are the right cookie to create vacation baking reminiscences with.  These scrumptious gingerbread cookies are tremendous straightforward to cutout, maintain their form and keep delicate for days!

Prep Time15 minutes

Cook dinner Time10 minutes

Whole Time25 minutes

Course: Dessert

Delicacies: American

Servings: 24 cookies

Energy: 153kcal


  • In a big mixing bowl, whisk collectively flour, baking soda, salt, ginger, cinnamon, and cloves till nicely blended.

  • In a stand mixer, beat softened butter, brown sugar, and egg on medium pace till virtually whipped. Add molasses, and vanilla and proceed to combine till nicely blended. Progressively stir in dry substances till clean. The dough can be thick and a bit sticky – that is the way it ought to be!

  • Divide the dough into two even items and wrap each bit of dough in plastic wrap and barely flatten right into a disc form. Refrigerate for at least 60 minutes and as much as in a single day. Chilling the dough is vital or your cookies won’t maintain their form when baking.

  • Preheat oven to 350℉.  Line a cookie sheet with parchment paper.

  • After your dough has chilled, eliminated the plastic wrap and place one disc of dough on a floured floor. Sprinkle flour over dough and rolling pin. The dough can be stiff, however ought to soften as you roll it out.

  • Roll dough to about 1/4-inch thick. Minimize out cookies along with your favourite cookie cutter and place cookies on baking tray about 1 half inches aside.

  • Bake for 8-10 minutes (the decrease time will provide you with softer cookies)

  • Take away cookie sheet from oven and permit the cookies to face till the cookies are agency sufficient to maneuver to a wire rack. As soon as your cookies are cool, you’ll be able to adorn!


  • Add substances to a medium bowl. Use a hand mixer to mix the frosting collectively. It is going to be tremendous thick – if its took thick to your hand mixer, use a spoon till it thins out a bit. You may add one other teaspoon of water if that you must skinny it out. As soon as the icing is the precise consistency, scoop it right into a squeeze bottle with a small tip or a piping bag with a small tip.

  • You may create designs with strains and dots, or you can too create areas of clean frosting. To do that, first define the border, then fill within the center and let the frosting settle till it has crammed in that space. Use a toothpick to fill in any gaps by spreading the icing round, then faucet the cookie on the counter a number of instances to assist the icing settle right into a clean, even layer.

Energy: 153kcal | Carbohydrates: 25g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 14mg | Sodium: 140mg | Potassium: 166mg | Fiber: 1g | Sugar: 12g | Vitamin A: 159IU | Vitamin C: 0.01mg | Calcium: 29mg | Iron: 1mg

Key phrase : Gingerbread Cutout Cookies


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see that a number of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and turn out to be intuitive eaters and plenty of sources for feeding your loved ones.

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