Home Healthy Food Lemon Lover’s Lemon Blueberry Candy Rolls

Lemon Lover’s Lemon Blueberry Candy Rolls

Lemon Lover’s Lemon Blueberry Candy Rolls


HI IT’S ME. The Cinnamon Roll Queen is right here to carry you an enormous, fluffy candy roll recipe full of vibrant, stunning spring flavors.

Lemon lovers: these are for you! Say whats up to my model new lemon blueberry candy rolls made with lemon-infused dough, a home made lemon blueberry filling, and a superbly candy lemon cream cheese frosting. In case you’re questioning, sure, I’m obsessive about all issues lemon + blueberry, as a result of the combo is simply *chef’s kiss* this time of 12 months.

For years now I’ve wished to make a citrus or berry model of my world well-known cinnamon rolls, and these beautiful rolls began out having ONLY lemon in them. Quick-forward many hours (and plenty of iterations of this recipe) and I landed on probably the most good lemon blueberry candy rolls you’ll ever make. They’re a assured crowd-pleaser in your Easter or Mom’s Day brunch desk, plus some other events you’ve arising like child showers, birthdays, or simply celebrating the weekend.

As a reminder, you should definitely learn by all the submit to get your whole questions answered. Get pleasure from!

lemon blueberry sweet rolls in a panlemon blueberry sweet rolls in a pan

Elements in these lemon blueberry candy rolls

You’ll (after all) discover that the dough for these lemon candy rolls is similar to that of my cinnamon rolls, however with just a few particular tweaks and a tremendous blueberry filling. Right here’s what you’ll must make them:

  • For the blueberry filling: that wonderful, jam-like blueberry filling is made with contemporary or frozen blueberries, granulated sugar, cornstarch to thicken, and contemporary lemon zest and lemon juice. I additionally like so as to add somewhat almond extract for a sugar cookie-like taste!
  • For the dough: the lemon candy roll dough is much like my well-known cinnamon rolls! You’ll want granulated sugar, heat milk, yeast (extra on this beneath), an egg and an egg yolk, salted butter, bread flour, and salt. We’re additionally including lemon zest into the dough for that true lemon taste.
  • For the lemon cream cheese frosting: a lemony tackle my go-to cream cheese frosting that’s SO straightforward to make! Get the total recipe right here.

blueberry filling spread onto lemon sweet roll doughblueberry filling spread onto lemon sweet roll dough

Can I make them dairy free?

Completely! Merely use a dairy free milk of alternative (I recommend unsweetened almond milk), vegan butter, and dairy-free cream cheese.

A observe on yeast

It might be complicated to know in case your yeast is activated. First, it’s essential to know that there are two forms of yeast to select from and that each will work:

  • Fast rise or prompt yeast: any such yeast does NOT must be activated, i.e. you don’t want to “proof” it earlier than including within the dough components. I at all times use any such yeast in my yeasted bread and roll recipes (together with these candy rolls!)
  • Energetic dry yeast: any such yeast DOES must be activated / “proofed.” This implies you’ll wish to dissolve it within the heat milk till little bubbles seem earlier than including the remainder of the dough components. The dough might take longer to rise with energetic dry yeast as effectively.

unbaked lemon blueberry sweet rolls on a floured surfaceunbaked lemon blueberry sweet rolls on a floured surface

Suggestions for making good lemon candy rolls

  1. Don’t overheat your milk. It ought to be between 105-115 levels F. Something hotter is prone to kill the yeast, which suggests the candy rolls is not going to rise. A easy tip is to dip your finger within the milk — it ought to really feel heat much like heat tub water however not HOT. Should you warmed it up an excessive amount of, merely wait a couple of minutes till it cools down sufficient to the touch.
  2. Use a room temperature egg within the dough: should you use a chilly egg, there’s an opportunity it might have an effect on the yeast or combine with the melted butter and trigger it to coagulate. To carry your eggs to room temperature merely place them in a bowl of heat water for a couple of minutes.
  3. Use bread flour: bread flour is obtainable at most grocery shops and it makes ALL the distinction in reaching softer, fluffy, good cinnamon rolls. JUST TRUST ME.
  4. Thicken the blueberry filling. Ensure your blueberry filling will get good and thick like jelly, which is able to forestall it from spilling out of the rolls as they bake.
  5. Be sure to flour your work floor and the rolling pin: that is to stop the cinnamon rolls from sticking to the floor or to the rolling pin.

unbaked lemon sweet rolls with blueberry filling in a square panunbaked lemon sweet rolls with blueberry filling in a square pan

How you can make in a single day lemon blueberry candy rolls

After putting the rolls into the greased pan (after the primary rise), merely cowl them, place them in a single day within the fridge, after which bake them within the morning as directed. I wish to carry my candy rolls to room temperature first by leaving them on the counter for 60-90 minutes earlier than baking (this is called the second rise).

Our favourite instruments to make candy rolls

  • Stand mixer. You’ll wish to use the dough hook in your stand mixer to simply knead the dough earlier than rolling it out. Don’t have a stand mixer? No worries! You may as well knead the dough by hand.
  • Picket spoon. I like to recommend mixing your dough along with a wood spoon.
  • Rolling pin. For rolling out that stunning dough. Professional tip: should you don’t have a rolling pin you may as well flour up a wine bottle!
  • Serrated knife. Utilizing a serrated knife will enable you lower the candy rolls out after you roll the dough up. You may as well use floss.
  • 9×9 inch pan. I like to recommend utilizing a 9×9 inch baking pan or 9-inch round pan in order that the rolls match effectively and bake correctly.

spreading lemon cream cheese frosting onto lemon blueberry sweet rollsspreading lemon cream cheese frosting onto lemon blueberry sweet rolls

Storing suggestions

Be at liberty to retailer your freshly baked lemon candy rolls coated at room temp for 1-2 days, then switch them to the fridge for as much as 5 days. Merely reheat within the microwave to get them comfortable and gooey once more!

How you can freeze candy rolls

  • To freeze earlier than baking: the dough ought to be frozen after the primary rise (as soon as they’re rolled up with the filling in and lower). Place right into a pan and canopy effectively, then place within the freezer. When you find yourself able to bake, let the dough thaw within the fridge — ideally in a single day, then put in a heat spot for 30 minutes to 1 hour earlier than baking to activate the second rise. Bake the rolls as directed.
  • To freeze after baking: permit the lemon candy rolls to return to room temperature after baking, then you may select to both freeze all the pan, ensuring they’re effectively wrapped or coated in an hermetic container, or you may select to freeze particular person rolls. When able to eat, defrost the rolls at room temperature, then heat them within the oven at 350 levels F for 10-15 minutes or you may heat them up individually within the microwave for 20-30 seconds (as soon as defrosted). I want to freeze them earlier than they’re iced, after which frost them when able to eat. The icing can be freezer-friendly!

lemon blueberry sweet rolls on plateslemon blueberry sweet rolls on plates

Your lemon candy roll questions: answered

Make sure to learn by the total submit for solutions to frequent questions on making these lemon blueberry candy rolls. Just a few extra frequent questions that I get:

  1. Can I take advantage of all function flour? The recipe will nonetheless work with all function flour however I extremely suggest sticking with bread flour as a result of, as I discussed, it’s what makes these candy rolls further fluffy and scrumptious.
  2. Why did the middles come out of my candy rolls? This will occur should you roll them a bit too tightly or your pan is simply too small. Make sure to lower dough off of the ends of your dough log in order that the rolls all slot in your pan.
  3. Can I double the recipe? Yep! Simply keep in mind to make use of a bigger pan.
  4. What can I do if my dough is simply too sticky whereas kneading? Merely add somewhat extra flour, a couple of tablespoon at a time, till it’s simpler to work with.
  5. Can I take advantage of a bread maker? I haven’t examined this recipe utilizing a bread maker, however readers have made my well-known Cinnamon Rolls utilizing one so I believe it ought to work!

lemon blueberry sweet roll on a platelemon blueberry sweet roll on a plate

Extra brunch treats you’ll love

Get all of my breakfast & brunch recipes right here!

I hope you like these lemon blueberry candy rolls! Should you make them you should definitely depart a remark and a score so I understand how you appreciated them. Get pleasure from, xo!

Formidable Kitchen

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Lemon Lover’s Lemon Blueberry Candy Rolls

lemon blueberry sweet roll on a platelemon blueberry sweet roll on a plate

Prep Time 2 hours 20 minutes

Cook dinner Time 40 minutes

Complete Time 3 hours

Serves9 servings

Completely to die for, huge, comfortable lemon blueberry candy rolls bursting with a home made fast lemon blueberry filling and topped with a luscious lemon cream cheese frosting. These lemon candy rolls are a wonderful new tackle my well-known cinnamon roll recipe and are good for brunch, dessert, and celebrating spring and summer season holidays!


  • For the dough:
  • Zest from 1 giant lemon
  • ½ cup (100g) granulated sugar
  • ¾ cup (180g) heat milk (2% or complete milk most popular)
  • 2 ¼ teaspoons fast rise or energetic yeast (from 1 (1/4-ounce) bundle yeast)*
  • 1 giant egg, at room temperature
  • 1 egg yolk, at room temperature
  • ¼ cup (57g) salted butter, melted (I want salted, however unsalted works, too)
  • Three ¼ cups (390g) bread flour, plus extra for dusting
  • ¾ teaspoon kosher salt
  • For the filling:
  • 1 ¼ cup (194g) contemporary or frozen blueberries
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon cornstarch
  • Zest from 1 lemon
  • 1 teaspoon contemporary lemon juice
  • Non-compulsory however advisable: ¼ teaspoon almond extract
  • 1 batch lemon cream cheese frosting


  • Make the blueberry filling: Place a medium pot over medium warmth. Add in blueberries, sugar, cornstarch, lemon zest, lemon juice and almond extract. Use a wood spoon to stir the combination collectively. Deliver to a mild boil, breaking apart the blueberries with the again of a wood spoon as they prepare dinner. Cook dinner combination, stirring often, for about 5 to 10 minutes complete, till the combination is thick like jelly and coats the again of the spoon. The thicker it’s, the much less doubtless it will likely be to spill out of the rolls if you roll them up. Set combination apart to chill utterly.

  • Put together the dough: Within the bowl of an eclectic mixer, or if making by hand, a big bowl, add the sugar and lemon zest. Use clear arms to rub the zest into the sugar for about 30 seconds to launch and infuse lemon taste into the sugar.

  • In a small microwave-safe bowl or glass measuring cup, heat the milk by microwaving it for 45 seconds to 1 minute, till it registers 115°F on a thermometer and appears like very heat tub water (however it shouldn’t be too sizzling!). Add the warmed milk into the bowl with the sugar and sprinkle the yeast on high. Wait Three to five minutes to activate the yeast; you’ll know it’s activated when it begins to bubble and foam on high. Add the egg, egg yolk and melted butter. Combine on medium velocity till effectively mixed, 30 seconds. (Alternatively, combine with a wood spoon till effectively mixed.) Take away the bowl from the mixer and use a wood spoon to stir within the flour and salt till a dough begins to kind (this may forestall flour from flying all over the place!).

  • Knead the dough: Place the dough hook on the stand mixer and return the bowl to the mixer. Knead the dough on medium velocity, eight to 10 minutes. (Alternatively, you should utilize your arms to knead the dough for eight to 10 minutes on a well-floured floor.) Please know that this can be a sticky dough, but when measured correctly they may bake up superbly!

  • Frivolously grease a big bowl with olive oil. Switch the dough ball to the bowl, then cowl with plastic wrap and the nice and cozy towel. Permit the dough to rise till doubled in measurement, 1 to 1 1/2 hours. (This can be kind of time relying on the time of 12 months, the humidity, and the temperature in your house.) You’ll know the dough has risen sufficient if you poke your finger into the dough about an inch with out the indentation bouncing again instantly.

  • Generously mud a clear floor with flour. Switch the risen dough to the floor and use a rolling pin to roll the dough out right into a 10×14-inch rectangle.

  • Put together the filling: Unfold the blueberry filling over the dough, leaving a 1/4th inch margin on the far brief facet of the dough. Utilizing a spatula or spoon, evenly unfold the blueberry filling all around the dough.

  • Ranging from the brief facet (the 10 inch facet) with out the margin, very tightly roll up the dough. Seal the far fringe of the dough as greatest you may by pinching the dough collectively simply barely, then ensure the dough log is seam-side down. Minimize a ½-inch off the ends of the dough, because the ends gained’t have sufficient filling; be at liberty to discard (or bake individually as yummy extras). Use your arms to provide the dough log a mild push inwards on each ends in order that it compacts barely, as it might have stretched out a bit in the course of the rolling course of.

  • Utilizing unflavored dental floss or a serrated knife, lower the dough into 9 1-inch slices.

  • Line a spherical or sq. 9-inch pan with parchment paper. Place the rolls within the ready baking pan. Cowl with plastic wrap and a towel and let rise once more till the rolls have hyped up, are doubled in measurement, and contact one another within the pan, about 45 minutes to 1 hour.

  • In the meantime, preheat the oven to 350°F.

  • As soon as the rolls have risen, take away the plastic wrap and towel and bake till simply golden brown on the sides, about 20 to 25 minutes. Not overbaking the rolls ensures that they may keep comfortable within the center.

  • Whereas the rolls bake, put together the lemon cream cheese frosting: Within the bowl of a stand mixer fitted with the whisk attachment, mix the cream cheese, butter, powdered sugar, lemon zest and 1 tablespoon of lemon juice. Beat on low velocity to start out, then enhance to medium-high velocity and blend till easy and fluffy, 1 to 2 minutes. (Alternatively, whisk the frosting by hand.) Instantly unfold the frosting over the rolls so the frosting will get into each little nook and cranny of the roll after which serve. ENJOY!

  • To retailer: cowl the cooled cinnamon rolls with plastic wrap and foil or place particular person cinnamon rolls in hermetic glass containers or silicone baggage and retailer within the fridge for as much as 5 days. Reheat rolls individually within the microwave in 15 second intervals till heat. For freezing directions, see the weblog submit.

Recipe Notes

*Should you use fast rise or prompt yeast you don’t want to “proof/activate” it earlier than including within the dough components. Should you use energetic dry yeast, you will wish to dissolve it within the heat milk till little bubbles seem earlier than including the remainder of the dough components. The dough might take longer to rise with energetic dry yeast as effectively. Both will work.
To make in a single day lemon blueberry candy rolls: After putting rolls into the greased pan (after the primary rise), merely cowl, place in a single day within the fridge after which bake them within the morning as directed. I wish to carry my cinnamon rolls to room temperature first by leaving them on the counter for 60-90 minutes earlier than baking (this is called the second rise).
To make dairy free: Use a dairy free milk of alternative (I recommend unsweetened almond milk), vegan butter and dairy free cream cheese.
Verify the weblog submit for directions on freeze cinnamon rolls, plus further suggestions, tips and FAQs!



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