These Greek Yogurt Berry Muffins are SO fluffy and moist due to our (not so secret) ingredient — Greek yogurt! The protein-packed Greek yogurt creates a delightfully fluffy muffin whereas including some additional vitamins so you may fulfill your candy tooth AND gasoline your physique proper.

I imply, recent fruit and yogurt are already an exquisite deal with on their very own, however toss ’em into some muffin batter, and you’ve got one thing really particular. These Greek yogurt berry muffins are certainly one of my favorites for meal prep, on-the-go breakfasts, or only a candy deal with any time of day. 

I additionally love how EASY they’re to make! Simply make your batter, switch to a muffin tin, and bake for 20 minutes. You possibly can get pleasure from these muffins heat out of the oven or retailer them in an hermetic container for as much as 4 days. In addition they freeze rather well, so you may all the time have some available, and boy, is it a blessing to have a stash of those muffins able to go!

Greek Yogurt Berry Muffins – Featured Components

• Recent berries: We used blueberries and raspberries to present these Greek yogurt muffins a burst of fruity sweetness in each chunk.
• Honey: The proper pure sweetener for this scrumptious muffin recipe. Honey compliments the recent berries and provides a refined floral taste.
• Plain Greek yogurt: Taste-free yogurt is greatest right here, so the fruit can shine. This ingredient is essential to creating ultra-moist muffins.
• Eggs: The eggs act as a binding agent and in addition assist give the muffins their delicate and fluffy texture.
• Unsweetened almond milk: You need to use any milk of your alternative, however I like the sunshine and nutty taste that almond milk provides to those muffins.
• Coconut oil: This wholesome fats is used as an alternative of butter for a dairy-free choice. It additionally provides a refined trace of tropical taste that pairs completely with the berries and honey.

Tasty Ingredient Swaps & Additions

So many issues style good with berries and yogurt—listed here are a number of simple methods to modify up the recipe to match your style buds or what you could have in your pantry.

Berries: Recent strawberries, blackberries, and even frozen blueberries or raspberries would all be nice swaps for this recipe. Simply you’ll want to thaw them first. Combine and match any approach you want!

Eggs: Have an egg allergy? You possibly can substitute flax egg (1 tablespoon floor flaxseed + Three tablespoons water) for every egg on this recipe.

Honey: Don’t have honey? No downside! You need to use pure maple syrup or agave nectar as an alternative.

Add-ins: Add in some additional texture and taste with chopped nuts, shredded coconut, or our vegan chocolate chips. Lemon juice would even be a beautiful addition for a touch of citrusy goodness.

The way to Retailer + Freeze

Retailer leftover muffins in an hermetic container at room temperature for as much as Four days. 

You may also freeze these muffins by putting them in a freezer-safe bag or container and storing them for as much as Three months. When able to eat, merely thaw the muffin at room temperature or microwave for about 30 seconds till heat.

Greek Yogurt Berry Muffins Recipe

These Greek yogurt berry muffins are uber-moist and bursting with recent berries in each chunk! They’re good for meal prep, on-the-go breakfasts, or only a candy deal with any time of day.

Prep:15 minutes minutes

Cook dinner:20 minutes minutes

Complete:35 minutes minutes

Directions 

• Preheat the oven to 350ºF and spray a silicone muffin mould with cooking spray.* Put aside.

• Mix the entire dry components (together with the berries) in a bowl. Combine and put aside.

• Add the honey and Greek yogurt to a big mixing bowl and blend till easy. Add the eggs, almond milk, and vanilla extract. Combine till mixed.

• Subsequent, add the dry components to the moist, together with the melted coconut oil. Combine to mix.

• Fill the muffin liners to the highest and bake for 18-20 minutes or till the middle of the muffins are cooked.

• Take away them from the oven and allow them to relaxation for two minutes. Take away the muffins from the pan and permit them to chill on a cooling rack.

Suggestions & Notes

• The bake time might fluctuate if baking at altitude.
• The batter for these muffins is a bit thick and lumpy.
• A mixture of any kind of berry can be utilized for this recipe. Be at liberty to make use of frozen berries. Simply you’ll want to thaw them first.
• For this recipe, we suggest utilizing a silicone liner as a result of the quantity of honey makes them a bit sticky.

Diet info

Energy: 174kcal Carbohydrates: 33g Protein: 4g Fats: 3g Fiber: 1g Sugar: 19g