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Monday, April 15, 2024

Cottage Cheese Mac and Cheese – A Couple Cooks

This cottage cheese mac and cheese is a protein-packed, scrumptious twist on the traditional consolation meals that’s surprisingly satisfying! It’s simple to whip up this creamy spin in a blender.

Cottage Cheese Mac and Cheese

Cottage cheese has gained recognition as a classy ingredient currently, however right here at A Couple Cooks we’ve at all times been tremendous followers of this protein-packed cheese. Right here’s our newest enjoyable concept of what to do with this ingredient: cottage cheese mac and cheese!

The curds make a deliciously creamy sauce that’s protein-packed and good for coating noodles. It’s so easy to whiz up the sauce in a blender, then pour it over pasta. I have to admit Alex wasn’t on board with my concept for this recipe at first, however as soon as he tasted it he turned a believer.

Bounce to the recipe—now.

The 7 substances you want for cottage cheese mac and cheese

You could be pondering, cottage cheese in pasta? Seems, these white curds mix up completely when mixed with cheddar cheese and some spices. We’ve discovered it’s finest so as to add a little bit of cornstarch to the combo to assist the sauce thicken up properly, in any other case it has much less physique and doesn’t coat the noodles as effectively. Listed here are just a few notes on the substances:

  • Quick pasta: Any kind of brief noodles work for mac and cheese, with the usual being macaroni. We used cavatappi right here which add a enjoyable vibe. Different shapes that work effectively are shells, penne, rigatoni, and spirals.
  • Cottage cheese: We suggest 4% milkfat cottage cheese, which has the richest taste and most milkfat. The two% milkfat possibility additionally works, however keep away from fats free cottage cheese because the taste shouldn’t be as sturdy.
  • Milk of alternative: Use no matter milk you have got readily available. We usually use 2% milk, however complete milk works too!
  • Cornstarch: This helps to thicken the sauce and add a silky physique, much like the roux in most conventional mac and cheese recipes.
  • Shredded cheddar cheese: Shredded cheddar helps so as to add thickness and texture to the sauce, in addition to add that anticipated mac and cheese taste.
  • Garlic powder and paprika: These spices spherical out the combo! The paprika is optionally available however helps to make a extra vibrant colour.
Cottage Cheese Mac and Cheese

Ideas for mixing the sauce

Making mac and cheese with cottage cheese is so easy: all you must do is prepare dinner the pasta to al dente and mix the sauce whereas the pasta is cooking. It is best to have loads of time to whip up the sauce whereas the pasta cooks. If the pasta occurs to take longer otherwise you pre-cook your pasta, ensure that to toss it with a little bit of olive oil or it can stick with the pan.

We use a excessive velocity blender for our blended recipes, which blends the sauce right into a creamy texture in just a few seconds. An ordinary blender and meals processor can work right here as effectively. A small blender can work relying on its measurement capability.

Bake it for much more taste!

This cottage cheese mac and cheese is prepared in simply 20 minutes should you prepare dinner the pasta, then toss it along with the blended sauce. We go for this feature for fast weeknight dinners.

In case you have barely extra time, baking the mac and cheese provides much more taste! It helps the sauce to permeate the noodles, making it style richer and extra savory. Pour the pasta right into a baking dish and bake at 350°F for 15 minutes.

Observe for serving a crowd

This recipe works effectively doubled for serving a crowd. You should utilize the 2x button within the recipe under to rapidly double the portions. Utilizing 1 pound of pasta, you’ll be able to pour it right into a 9 x 13″ baking dish and bake for 15 minutes at 350°F earlier than serving.

Bowl of cottage cheese

What are the advantages of cottage cheese?

Why put cottage cheese into your mac and cheese, anyway? In keeping with Healthline, this cheese is a wholesome possibility when in comparison with different kinds of cheeses. Listed here are a few of the advantages of cottage cheese:

  • It’s a decrease calorie cheese in comparison with many others. A 1-cup serving has simply 163 energy.
  • It’s very excessive in protein. 1 cup has a whopping 28 grams protein, over half your each day want. Impressively, the protein accounts for over 70% of the energy.
  • It’s additionally filled with vitamins like B nutritional vitamins, calcium, phosphorus, and selenium.

Fast methods to make it a meal

Is mac and cheese a foremost or a facet? To us it’s normally a foremost dish: however this cottage cheese spin works both means! I really like this one both means, as a fast weeknight meal or baked up in a giant pan as a facet for entertaining. In the event you’re consuming it as a foremost dish, listed below are just a few fast methods to make it right into a meal:

Cottage cheese mac and cheese

Storing leftovers

Cottage cheese mac and cheese lasts refrigerated for as much as three days. To reheat it, place it in a pan on the stovetop and gently reheat, including a splash of milk or pinch of salt if obligatory. 

Just a few extra cottage cheese recipes we love

We love cottage cheese! You may make killer pancakes, scrumptious breakfast bowls, toast, scrambled eggs, and all the things in between. Listed here are just a few favourite recipes to get began:


Cottage Cheese Pancakes

This cottage cheese pancakes recipe is one of the best genius trick! It makes a protein packed pancake that tastes like French…


Cottage Cheese Dip

This cottage cheese dip tastes similar to ranch dip, however it’s made with just a few spices and this wholesome cheese!…


Cottage Cheese Breakfast Bowls

These cottage cheese breakfast bowls are a wholesome and straightforward breakfast! Prime them with berries or apple, cinnamon and a…


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This cottage cheese mac and cheese is a protein-packed, scrumptious twist on the traditional consolation meals that’s surprisingly satisfying! It’s simple to whip up this creamy spin in a blender.

  • eight ounces brief pasta*
  • 1 cup 4% milkfat cottage cheese
  • ¾ cup milk of alternative (we used 2%)
  • 1 tablespoon cornstarch
  • 1 cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika (optionally available, for colour)
  • ¼ teaspoon kosher salt

  1. Begin a giant pot of generously salted water to a boil. Add the pasta and boil till al dente (examine a couple of minutes earlier than the bundle directions point out). Drain the pasta.
  2. In the meantime, in a blender, mix the cottage cheese, milk, cornstarch, shredded cheddar cheese, garlic powder, paprika, and kosher salt. Pour the cheese combination right into a skillet and warmth for five minutes, till thickened. As soon as it’s thickened, take away from the warmth till the pasta finishes.
  3. When the sauce is completed, add the cooked and drained pasta. Stir to mix. Style and add a pinch of salt if obligatory.
  4. Serve instantly, or permit it to sit down for a couple of minutes to soak up the sauce flavors (you may also switch to a baking dish and bake for 15 minutes at 350°F for much more taste). If desired, high with seasoned panko or breadcrumbs for a crunchy topping. Leftovers last as long as three days refrigerated; reheat gently on the stovetop and add a splash of milk or pinch of salt if obligatory.


*This recipe is simple to double for a crowd, then place in a 9 x 13 pan and bake for 15 minutes at 350°F .

  • Class: Fundamental dish
  • Technique: Stovetop
  • Delicacies: Vegetarian
  • Eating regimen: Vegetarian

Key phrases: Cottage cheese mac and cheese, mac and cheese with cottage cheese

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