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Monday, March 4, 2024

Chocolate Peanut Butter Banana Baked Oatmeal


Are you prepared for a baked oatmeal recipe that tastes like dessert? Sure? Okay, good.

A few years again I knew I needed to infuse a scrumptious baked oatmeal with chocolate and let me let you know, this chocolate peanut butter banana baked oatmeal checks all the bins. This unbelievable baked oatmeal recipe is full of wealthy darkish chocolate taste, swirls of creamy peanut butter, and pure sweetness from ripe banana. It’s like your favourite banana bread and a chocolate peanut butter brownie had a child and WOW the combo is unbelievable.

Not solely is that this baked oatmeal recipe scrumptious however it additionally packs 14g of protein, 7g of fiber and loads of wholesome fat to nourish your morning and go away you feeling happy. It’s the right meal prep breakfast for the week that’s additionally freezer-friendly — AKA the right excuse to make a double batch and luxuriate in each time life will get busy.

Don’t neglect the chocolate chips as a result of chocolate = love. Take pleasure in!

chocolate peanut butter banana baked oatmeal in a baking dishchocolate peanut butter banana baked oatmeal in a baking dish

Substances on this chocolate peanut butter banana baked oatmeal

This scrumptious and wholesome chocolate peanut butter baked oatmeal is made with tremendous easy elements that you simply seemingly have already got readily available. You’ll want:

  • Banana: for the right quantity of moisture and pure sweetness. Bear in mind to make use of very ripe bananas!
  • Peanut butter: hey, creamy peanut butter taste in each chew. Be at liberty to make use of crunchy or creamy, and ensure it’s the pure form constituted of simply peanuts and salt. Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Mates!
  • Eggs: you’ll want 2 eggs on this chocolate peanut butter baked oatmeal.
  • Maple syrup: we’re additionally including some pure maple syrup to naturally sweeten the baked oatmeal.
  • Milk: I like to make use of unsweetened vanilla almond milk or oat milk, however you should use any milk you’d like.
  • Oats: quaint rolled oats are what make this a baked oatmeal! Be at liberty to make use of gluten free rolled oats.
  • Cocoa powder: this baked oatmeal will get wealthy chocolate taste from unsweetened cocoa powder or cacao powder.
  • Baking staples: you’ll additionally want some vanilla extract, baking powder and salt. Discover ways to make your individual vanilla right here!

mixing batter for chocolate peanut butter baked oatmealmixing batter for chocolate peanut butter baked oatmeal

Substitutions & FAQs

As all the time, I’d suggest sticking to the recipe as written one of the best that you could in order that your chocolate peanut butter banana baked oatmeal seems excellent! Listed below are substitutions that I do and don’t suggest:

  • Metal lower oats: I might not suggest utilizing metal lower oats on this baked oatmeal recipe as the feel might be a lot completely different.
  • Fast oats: I believe fast oats would work okay, chances are you’ll want to make use of a bit greater than the recipe requires.
  • Different nut butters: different pure seed & nut butters like almond, cashew, and sunflower seed butter ought to work superb, however I extremely suggest sticking with the peanut butter for one of the best taste!

unbaked peanut butter chocolate banana baked oatmeal in a baking dishunbaked peanut butter chocolate banana baked oatmeal in a baking dish

The right way to make chocolate peanut butter banana oatmeal cups

Sure, you possibly can simply flip this protein-packed chocolate peanut butter banana oatmeal bake into cups or muffins! This can be a nice on-the-go choice for busy weeks.

  1. Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
  2. Divide the batter. Divide the chocolate peanut butter oatmeal bake batter into the muffin tin — it’s best to get round 10-12 oatmeal cups.
  3. Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and luxuriate in!

chocolate peanut butter banana baked oatmeal in a baking dishchocolate peanut butter banana baked oatmeal in a baking dish

Can I make it vegan?

I haven’t examined this baked oatmeal utilizing two flax eggs however I believe it ought to work! Discover ways to make flax eggs right here, then you’ll want to additionally use dairy free chocolate chips.

healthy chocolate banana baked oatmeal in a baking dish with a slice cut outhealthy chocolate banana baked oatmeal in a baking dish with a slice cut out

Storing ideas

Make certain the chocolate peanut butter banana oatmeal bake has cooled fully, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It can keep good coated within the fridge for 4-5 days. You may also retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.

slice of chocolate peanut butter banana baked oatmeal in a bowl with raspberriesslice of chocolate peanut butter banana baked oatmeal in a bowl with raspberries

Freezer-friendly chocolate peanut butter baked oatmeal

  • To freeze: as soon as the baked oatmeal has fully cooled, lower it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You may also freeze the whole baked oatmeal for later by wrapping it properly and inserting it within the freezer.
  • To reheat: while you’re able to eat it, place an unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the whole baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.

slice of peanut butter chocolate banana baked oatmeal in a bowl with raspberriesslice of peanut butter chocolate banana baked oatmeal in a bowl with raspberries

Extra oatmeal recipes you’ll love

Get all of my oatmeal recipes right here!

I hope you’re keen on this chocolate peanut butter banana baked oatmeal recipe! In the event you make it you’ll want to go away a remark and a score so I understand how you preferred it. Take pleasure in, xo!

Double Chocolate Peanut Butter Banana Baked Oatmeal

slice of chocolate peanut butter banana baked oatmeal in a bowl with raspberriesslice of chocolate peanut butter banana baked oatmeal in a bowl with raspberries

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

Serves6 servings

Scrumptious double chocolate peanut butter banana baked oatmeal naturally sweetened with ripe banana, pure maple syrup, and naturally, your fav chocolate chips! This chocolate peanut butter baked oatmeal recipe is full of protein, fiber and wholesome fat for a nutritious breakfast you will make many times.

Substances

  • For the baked oatmeal:
  • 1 heaping cup of ripe mashed banana (from 2 medium/massive additional ripe bananas)
  • ½ cup creamy or crunchy pure peanut butter (simply peanuts + salt)
  • 2 eggs
  • ¼ cup pure maple syrup
  • 3/4 cup unsweetened vanilla almond milk or oat milk (or milk of alternative)
  • 1 teaspoon vanilla extract
  • 1 half of cups quaint rolled oats, gluten free if desired
  • 1/3 cup unsweetened cocoa powder or cacao powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • half of cup chocolate chips (dairy free, if desired)
  • For the topping:
  • 6 teaspoons pure peanut butter
  • 2 tablespoons darkish chocolate chips for sprinkling on high (dairy free, if desired)
  • Maldon sea salt, for sprinkling on high
  • Optionally available for serving:
  • Milk
  • Contemporary berries

Directions

  • Preheat the oven to 350 levels F. Grease a 9×9 inch baking dish with nonstick cooking spray.

  • In a big bowl, add 1 cup of mashed banana, peanut butter, eggs, maple syrup, milk of alternative and vanilla extract. Whisk till properly mixed.

  • Add the dry elements to the moist elements: oats, cocoa powder, baking powder and salt. Combine till properly integrated. Stir within the chocolate chips.

  • Pour into the ready baking dish and unfold out evenly. Dollop with teaspoonfuls of peanut butter on high, then use a knife to swirl, nearly 3-Four occasions. Don’t go overboard with the swirling or the oatmeal received’t look fairly. Lastly high the oatmeal with 2 tablespoons chocolate chips.

  • Bake for 25-30 minutes or till the oatmeal is about within the center. Take away and permit to chill for 10 minutes earlier than sprinkling with slightly sea salt and serving. I really like serving this heat in a bowl with slightly milk or with raspberries on high, however you do you!

Recipe Notes

To make gluten free: merely use gluten free rolled oats.
To make dairy free: bear in mind to make use of your favourite dairy free chocolate chips.
See the total publish for straightforward methods to customise this baked oatmeal, plus storing & freezing directions.

Vitamin

Serving: 1slice (primarily based on 6)Energy: 436calCarbohydrates: 50.5gProtein: 14.2gFats: 23.4gSaturated Fats: 6.6gFiber: 7.4gSugar: 23.6g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This publish was initially printed on July 11th, 2022, and republished on February seventh, 2024.

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