These delicate and chewy carrot cake cookies are filled with shredded carrots, cozy spices, and a touch of cream cheese frosting. They’re the proper recipe to rejoice the season!

Whereas we’re probably not cake folks, we do love a very good carrot cake. So right here’s a riff on the flavors we’re so enthusiastic about: carrot cake cookies recipe! These delicate and chewy cookies are right here fulfill your cravings in a fast and straightforward method. Think about all the very best components of carrot cake – the moist, spiced cake base, the colourful flecks of carrot, the candy crunch of walnuts or pecans – condensed into bite-sized perfection! Prime all of it off with a drizzle of cream cheese frosting and also you’ve acquired the proper candy deal with (in our opinion).

Why make these carrot cake cookies

These carrot cake cookies are outrageously good: chewy, delicate, and scrumptious! We developed them based mostly on our common chocolate chip cookies, and we would like them even higher. Listed here are just a few causes to like them:

• Folks love them. Our recipe tester Lexi mentioned, “The spices are spot on. They positively style like carrot cake, however in cookie type. They have been actually enjoyable to make and so good! By the way in which, they style AMAZING straight from the fridge. Fairly addictive.”
• They’re simple and retailer properly. There’s no chilling the dough required and no particular methods. And, these cookies keep delicate and chewy for days!
• The cookies have nutritious substances. They’re not a well being meals, however these cookies are loaded with previous Original oats, carrots and walnuts.
• They’re simple to make vegan. These cookies are eggless and will be made with coconut oil for vegan or with butter!

Components you want

Carrot cake will not be arduous to make, however whipping up a layer cake does take a while and approach. As a substitute, these cookies are bite-sized types of carrot cake that come collectively merely and require much less total portions of substances. Right here’s what you’ll want for these carrot cake cookies:

• Baking necessities: Impartial oil (grapeseed, canola or vegetable), butter or coconut oil, granulated sugar, brown sugar, all-purpose flour
• Produce: Carrots, applesauce
• Pantry substances: Outdated Original oats, walnuts, vanilla extract, almond extract, baking soda, cinnamon, ginger, nutmeg, salt
• Icing substances: Cream cheese, powdered sugar, milk

We extremely advocate utilizing the almond extract for the very best taste! The recipe requires 1/16 teaspoon extract (1 to 2 drops), which is simply sufficient to offer it a nuance in taste however not sufficient that it’s strongly perceptible. We use a ⅛ teaspoon measure and fill it midway; for those who don’t have one, you possibly can approximate utilizing a ¼ teaspoon.

Suggestions for baking carrot cake cookies

There are just a few ideas for baking the very best carrot cake cookies! Right here’s what we do to get even-sized cookies that work each time:

• Use a cookie scoop or weigh the batter. When you have a Three tablespoon cookie scoop, it’s useful for portioning the dough: simply overfill it barely. You too can weigh out the batter at roughly 50 grams per cookie (or weigh your complete dough and divide by 18).
• Non-stick cookie sheets are useful. This has turn into our most well-liked technique for cookies. We advocate utilizing two of these non-stick cookie sheets for essentially the most even bake.
• Bake every tray individually for essentially the most even bake. When you have a really even oven, you possibly can attempt baking each sheets directly and rotate the sheets midway by means of. Nevertheless, our oven is fairly uneven so that is what works finest! There’s no have to refrigerate the dough in between batches.

For the cream cheese icing

The cream cheese drizzle is what takes these cookies to the subsequent degree! You’ll want simply cream cheese, powdered sugar, butter, and milk (vegan as desired). We piped on the icing utilizing a piping bag, however you need to use a fork to drizzle as properly.

• Heat Three tablespoons cream cheese within the microwave or stovetop. Warming it makes it simple to stir right into a glaze.
• Alter the liquid as crucial. The icing will really feel very thick at first, however preserve stirring and it’ll type right into a thick drizzle. That’s all there may be to it!
• Use a piping bag for neat zig zags, or a fork for a messy, extra natural drizzle. Don’t use a spoon, which makes for extra of a thick, uneven look.

Dietary swaps: they’re simply vegan!

These carrot cake cookies are simply made vegan! Merely use refined coconut oil, which is our favourite solution to make these cookies (the butter is a swap). For the icing, use vegan cream cheese, vegan butter, and the plant-based milk of your selection. Or, go to this Vegan Cream Cheese Icing.

Storage information

Carrot cake cookies maintain up properly over time, retaining their chewy texture. Right here’s what to notice about storing them:

• Retailer in a sealed container at room temperature for 1 week. The feel holds up properly they usually keep chewy without having so as to add something to the container.
• Retailer refrigerated for two weeks. Enable to come back to room temperature earlier than serving.
• Retailer frozen for as much as Three months. 

Extra cookies recipes

Carrot cake cookies are good as a spring recipe or any time of yr! Listed here are just a few extra cookies you would possibly get pleasure from: