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Tuesday, February 20, 2024

Brandy Crusta – A Couple Cooks

The Brandy Crusta is a basic cocktail boasting a candy tart taste with recent lemon and complex brandy! Garnished with a blinding sugar crust, it’s straightforward to make and chic to sip.

Brandy Crusta

Right here’s a basic cocktail that blew us away with its candy tart taste and complex vibe: the Brandy Crusta! This timeless drink dates again to the 1860’s, nevertheless it’s each bit enjoyable to drink as we speak, with a giant stunning sugar crust and outsized lemon peel garnish. The flavour is completely balanced, with orange and cherry liqueur that steadiness recent lemon and sultry brandy. As two cocktail specialists and licensed mixologists, the Brandy Crusta is up there as one in all our prime spectacular drinks to make at house!

What’s a Brandy Crusta?

The Brandy Crusta is likely one of the oldest basic cocktails there’s, and a direct relative of the most well-liked brandy cocktail, the Sidecar. The drink was invented within the 1850’s by an Italian bartender in New Orleans named Joseph Santini. The phrase “Crusta” refers back to the distinctive sugar rim, a component Santini added not only for sweetness however for an elevated visible and textural factor.

The Brandy Crusta was first printed in a very powerful work on cocktails on the time, Jerry Thomas’ 1862 Bartender’s Information, which contained such classics because the Whiskey Bitter and Tom Collins. The drink fell out of recognition till it was revived with the curiosity in basic cocktails in current many years, and it’s again in favor as a preferred New Orleans cocktail. The components in a Brandy Crusta are:

  • Brandy or Cognac
  • Cointreau or triple sec
  • Maraschino liqueur
  • Recent lemon juice
  • Easy syrup
  • Angostura bitters
Hennessy Cognac

Sorts of brandy

Brandy is a liquor comprised of distilling wine or different fruit, like apples or apricot. You should utilize any kind of brandy you’ve gotten available for a Brandy Crusta. You should utilize something from Cognac like Hennessy to an American brandy like Korbel. Listed below are a couple of kinds of brandy to think about:

  • American brandy, any kind of brandy made within the US: a preferred model is Korbel brandy.
  • Cognac is a French brandy that tastes spicy, fruity, and bitter, with notes of vanilla and oak. A preferred kind of Cognac is Hennessy.
  • Armagnac is a extra full-flavored, richer French brandy, with notes of darkish caramel, chocolate and burnt orange.
  • Calvados is an apple or pear brandy made in France.
  • Brandy de Jerez is Spanish brandy that tastes dry and clean, with notes of caramel, almond and vanilla.
  • Pisco can also be a kind of brandy: it’s Peruvian and has a a lot completely different taste profile. We suggest saving that for a basic Pisco Bitter, however you may technically use it in a Brandy Crusta.
Brandy Crusta cocktail

Cointreau vs Triple Sec

Similar to a Sidecar, a Brandy Crusta makes use of orange liqueur together with the brandy. You should utilize any kind of orange liqueur right here. The nuanced notes of the Cognac pair effectively with Cointreau, however you may make the drink with Triple Sec too. The unique drink requires orange curacao, however it may be more durable to seek out. Right here’s the distinction:

  • Cointreau is greatest in a Brandy Crusta. It’s our favourite in a Sidecar (and a margarita). It has a clean taste with heat spices and nuance that works with the sophistication of the brandy.
  • Triple Sec has a crisp, citrus-forward taste that works effectively in drinks, nevertheless it’s straightforward to seek out low high quality variations. Search for a high quality triple sec model, not the most cost effective on the block; we like Drillauds.

Extra about maraschino liqueur

The final liqueur you’ll want for a Brandy Crusta is Maraschino liqueur. Don’t be fooled: it’s not the liquid from a jar of maraschino cherries! Right here’s what to find out about maraschino liqueur:

  • Maraschino liqueur is a transparent, cherry flavored liqueur. It was invented in Croatia and continues to be made there, in addition to in Europe and the US. The flavour is principally dry however frivolously candy, with hints of bitter cherry and almond.
  • There are a number of manufacturers of Maraschino liqueur, the most well-liked being Luxardo. It ought to be straightforward to seek out at your native liquor retailer or on-line.
  • Expend leftovers in basic Maraschino cocktails just like the Hemingway Daiquiri, Martinez, Final Phrase, El Presidente, Division Bell, and the Aviation.
Brandy Crusta drink

Tips on how to make a Brandy Crusta

A Brandy Crusta is simple to make: the toughest half is getting ready the glass and garnish! In any other case, you’ll merely shake the components collectively in a cocktail shaker and pressure into the ready glass. The big sugar rim helps to offset the tart taste, and provides an intriguing texture to the skin of the glass. Listed below are the essential steps (or leap to the recipe under):

  1. Rim a 2-inch vast part of the glass with superfine sugar. That is what makes it a “Crusta,” and it’s so enjoyable to drink with the bumpy texture. Superfine sugar is vital right here, because it adheres to the glass greatest. Don’t do this with granulated sugar: if that’s all you’ve gotten, run it by way of a meals processor or mortar and pestle till it is vitally fantastic.
  2. Use a vegetable peeler to peel a big strip of lemon. Lower an extended vast peel of the lemon, so long as doable. Place it into the glass in order that it curls round contained in the glass however half extends above the glass.
  3. Shake in a cocktail shakerTake the brandy, Cointreau, Maraschino, lemon juice, easy syrup, and bitters, and shake it collectively in a cocktail shaker with a handful of ice cubes.
  4. Pressure right into a glass and add ice. Pressure the drink right into a cocktail glass. Serve with the lemon peel.

And that’s it! We hope you’re keen on this drink as a lot as we do. Tell us within the feedback for those who attempt it: it’s extremely particular!

Extra brandy cocktails

Brandy makes among the greatest cocktails (despite the fact that we love bourbon, rum, tequila and vodka drinks, too!). Listed below are a few of our prime brandy cocktails, Cognac cocktails, and Hennessy drinks to attempt:


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The Brandy Crusta is a basic cocktail boasting a candy tart taste with recent lemon and complex brandy! Garnished with a blinding sugar crust, it’s straightforward to make and chic to sip.

  • 2 ounces brandy or Cognac
  • ¼ ounce Cointreau or triple sec
  • ¼ ounce Maraschino liqueur
  • ½ ounce lemon juice, freshly squeezed
  • ½ ounce easy syrup
  • 2 dashes Angostura bitters
  • Superfine sugar, for the rim
  • Lemon peel, for garnish

  1. Use a lemon wedge to moisten the highest 2 inches of a stemmed cocktail glass. Place superfine sugar on a plate, then roll the sting of the glass in sugar.
  2. Use a vegetable peeler to make an extended vast peel of the lemon, so long as doable. Place it into the glass in order that it curls round contained in the glass however half extends above the glass.
  3. Place the Cognac, Cointreau or triple sec, Maraschino liqueur, lemon juice, easy syrup, and Angostura bitters in a cocktail shaker. Add 1 handful of ice and shake till chilly.
  4. Pressure the drink into the ready glass and serve.

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