This conventional creamy Beef Stroganoff recipe ditches the cream of mushroom soup can for a easy, from-scratch model that also manages to be straightforward sufficient for a weeknight. Seared sirloin steak, meaty mushrooms, and creamy sauce served over egg noodles is the last word consolation meals dinner!

Why You’ll Love This Creamy Beef Stroganoff Recipe

• Comforting. With tender mushrooms, beef, and a creamy sauce made with beef broth and Greek yogurt (my swap for bitter cream) over pasta noodles, conventional beef stroganoff is a nostalgic dish that fills the stomach and warms the guts.
• Funds-Minded. Stroganoff stretches beef to extra servings, so you may feed a bigger crowd for much less. (Lentil Soup is one other supremely satisfying however budget-friendly meal!)
• One-Pot. Like my different one-pot recipes, every thing cooks in the identical vessel—even the noodles!—for straightforward clear up.
• A Timeless Traditional. Stroganoff exists in varied kinds, from stroganoff with bitter cream, to Floor Beef Stroganoff, to variations with or with out mushrooms, to a Gradual Cooker Beef Stroganoff and Prompt Pot Beef Stroganoff, however this basic range high model is the middle of all of them.
• Grandma-Accredited. I’ve so many great reminiscences of my Grandma Dorothy cooking creamy beef stroganoff for my sisters and me. To this present day, I can style the love. You’ll too! Your complete household will love this straightforward stroganoff tonight, and for years to return.

About Beef Stroganoff

Beef stroganoff is a creamy, hearty dish with Jap European origins.

Legend has it that beef stroganoff will get its identify from the well-to-do Russian Stroganov household, whose French chef created this dish for a cooking contest within the late 1800s.

You’ll discover many variations, together with within the elements of the stroganoff sauce itself.

• Within the model of the recipe that seems within the basic Russian cookbook A Reward to Younger Housewives, the meat stroganoff sauce is made with frivolously floured beef cubes, bouillon, and mustard, then completed with a bitter cream sauce. No cremini mushrooms, no onions.
• Within the variations of beef stroganoff you’ll discover most frequently in america, the meat stroganoff sauce additionally consists of onion powder and mushrooms.
• Some recipes name for white wine (this one doesn’t, although you may add it should you like) and others even use cream cheese.

The right way to Make Beef Stroganoff

The Elements

• Steak. Sirloin is my favourite beef for stroganoff as a result of it’s lean and stays tender when cooked shortly.
• Seasoning. Season up the meat with salt, pepper, garlic powder, and onion powder. Easy and excellent.
• Olive Oil. For searing the meat. This step provides necessary taste.
• Butter. For sautéing the mushrooms and making the sauce’s roux. 
• Mushrooms. Save the wild mushrooms for Mushroom Risotto or Mushroom Pasta. For a hearty, stick-to-your-ribs stroganoff, child bella (cremini) mushrooms have good taste and are extra reasonably priced and simple to seek out.
• Beef Inventory. Use unsalted so it doesn’t get too salty.
• Greek Yogurt. This beef stroganoff recipe is made with out bitter cream and with out heavy cream. Greek yogurt is my forever-favorite substitution. It provides protein to the dish and a pleasant tang.

• Worcestershire. Oomphs up the savory issue.
• Dijon. Paired with the Worcestershire, this dish is unstoppable.
• Cornstarch. Blended with water to make a slurry, cornstarch thickens stroganoff sauce.
• Thyme. Contemporary thyme provides a remaining earthy taste and moreover garnish the dish.

The Instructions

1. Minimize the Steak into Strips. Pat dry first.

2. Season. Salt and pepper carry out the flavors within the meat.

3. Sear the Meat. Get the perimeters brown, cooking the meat in even layers.

4. Sauté the Mushrooms. Do that in butter for one of the best taste.

5. Add Flour. It will thicken the stroganoff.

6. Add the Broth. Do that slowly whereas stirring.

7. Simmer the Noodles. The prepare dinner proper within the pot! EASY.

8. Mood the Greek Yogurt. Stirring it with a number of the sizzling liquid will be sure that the sauce doesn’t curdle.

9. Cornstarch Slurry. This makes the stroganoff thicker.

10. Stir It All Collectively. Serve sizzling with extra recent thyme. ENJOY!

Stroganoff Variations

• Vegan Mushroom Stroganoff. For vegans and non-vegans alike, this pasta dish is a wholesome and filling dinner.
• Prompt Pot Beef and Noodles. Beef and noodles is just like beef stroganoff and each bit as comforting, however it’s made with a broth-based sauce (nice for many who are dairy free!).
• Hen Stroganoff. A one-pot stroganoff with floor hen.
• Pork Stroganoff. Swap sliced pork tenderloin for the sirloin.

Storage Ideas

• To Retailer. Refrigerate leftover beef stroganoff in an hermetic storage container for as much as Three days.
• To Reheat. Rewarm beef stroganoff in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.
• To Freeze. I don’t advocate freezing beef stroganoff as the feel of the mushrooms will likely be come mushy after reheating.

What to Serve with Beef Stroganoff

• Dutch Oven. That is an incredible and high-quality Dutch oven for all of your one pot meals. This one can also be nice and simpler on the pockets.
• Non-Slip Slicing Board. Important kitchen instrument for all of your meal prep. These are nice as a result of the grooves will catch any of the steak’s juices when you slice.
• Nesting Mixing Bowls. A 10-piece set, there’s a bowl for each mixing want.

Recipe Ideas and Tips

• Use Sirloin. I favor sirloin for beef stroganoff, as a result of it balances tenderness with affordability. Whereas you may as well use one other tender lower like tenderloin or ribeye as an alternative, these cuts are costly, so I favor to save lots of them for having fun with on their very own, like Air Fryer Steak.
• Don’t Skip Patting the Steak Dry. This enables the seasoning to stay higher and it additionally helps the meat get a pleasant sear, which makes your stroganoff a bit of bit extra scrumptious and flavorful.
• Give the Steak Some House. In the event you can’t match it in a single layer within the Dutch oven, sear it in batches. Crowding the steak into the Dutch oven will stop it from correctly browning. (The saddest two phrases within the English language are “steamed beef.”)
• Prepare dinner the Flour. It may be onerous to inform when it’s cooked because the mushrooms will darken its coloration, however should you stir it consistently for a minute or two, you have to be good. Including the flour after which pouring in broth straight away will give your beef stroganoff sauce a uncooked flour taste.