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This straightforward banana bread recipe is the BEST method to make use of ripe bananas! It is moist, scrumptious, and filled with banana taste. You are going to find it irresistible!
This banana bread recipe is one of the best ways to make use of overripe bananas. Now that we’ve a little bit one in the home, we’ve been shopping for a LOT extra bananas than we used to. Generally (okay, typically), we don’t get to all of them earlier than they ripen, and I find yourself with a heap of darkish brown, spotty bananas on my counter. Banana bread to the rescue!
However not simply any banana bread.
Whereas some fashionable recipes name for two or Three bananas, this banana bread recipe requires 4. I like that it lets me dissipate plenty of ripe bananas in a single go, however that’s not the one good thing about including a lot fruit. It offers the banana bread an incredible moist texture and wealthy, candy banana taste.
Even when you have already got a go-to banana bread recipe, I hope you’ll do that one. Simple to make and SO scrumptious, it’s my new favourite. It may very well be yours too!
Banana Bread Recipe Elements
Right here’s what you’ll must make this recipe:
- Bananas, in fact! The riper, the higher. You’ll want 2 cups mashed, about Four massive bananas. Tip: To shortly ripen bananas for this recipe (inside 1 to 2 days as a substitute of three+), retailer them in a paper bag.
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Cane sugar – It sweetens the bread, bringing out the banana taste. Brown sugar is incredible right here too—it makes the loaf extra-moist.
- Melted butter – It perfects the moist texture and provides buttery taste. Sub vegetable oil to make this recipe dairy-free!
- Eggs and baking soda – They assist the loaf puff up because it bakes.
- Vanilla, cinnamon, and nutmeg – For heat depth of taste.
- Walnuts – For crunch! For those who’d slightly not add nuts, omit them, or exchange them with an equal quantity of raisins or chocolate chips.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
The way to Make Banana Bread
This recipe is straightforward to make—no mixer required! Right here’s the way it goes:
First, mix the moist components. Mash the bananas with a potato masher or fork, and place them in a big mixing bowl. Add the sugar, melted butter, eggs, and vanilla and whisk till nicely mixed.
Can you utilize thawed frozen bananas for banana bread?
Sure! Beforehand frozen thawed bananas work nicely right here.
To freeze bananas, peel them and place them in an hermetic container or freezer bag. Freeze for as much as Three months. Enable to thaw in a single day within the fridge earlier than making this recipe.
- Tip: Freeze bananas when they’re ripe and spotty for the sweetest taste.
Subsequent, whisk collectively the dry components. In a medium bowl, whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg.
Add the dry components to the banana combination…
…and blend till simply mixed. Cautious to not overmix! For those who do, the bread will likely be dense.
Fold the walnuts into the batter.
Variations
Not a walnut individual? Listed here are another mix-ins that will be nice:
- Chopped pecans
- Chocolate chips
- Dried cranberries
- Raisins
Or skip the mix-ins! The recipe continues to be scrumptious with out them.
Lastly, bake! Switch the batter to a greased loaf pan and sprinkle extra walnuts on high. Bake at 350°F for 50 to 60 minutes, or till a toothpick inserted comes out clear and the highest springs again to the contact.
- Tip: Examine the bread at 40 minutes. If the highest is nicely browned however the loaf nonetheless wants extra time, tent it with foil to stop additional browning because it continues to bake.
The way to Make Banana Bread Moist
One of the simplest ways to make sure that the bread comes out moist is to make use of the complete quantity of mashed bananas, 2 cups.
For those who come up brief on the banana, with 1 1/2 or 1 3/Four cups mashed, substitute plain yogurt or bitter cream for the lacking amount to maintain the loaf moist.
The way to Retailer Banana Bread
Correct storage will hold your fast bread moist after baking.
Enable it to chill to room temperature within the loaf pan. Then, switch the loaf to an hermetic container, or tightly wrap it in foil or plastic wrap. Retailer at room temperature for as much as Three days.
Are you able to freeze banana bread?
YES! This banana nut bread freezes completely.
For those who’d wish to hold it available for greater than Three days, slice the cooled loaf and seal it in an hermetic container or freezer bag. Freeze for as much as Three months.
Switch slices to the fridge to thaw in a single day, or shortly defrost them within the microwave.
Extra Fast Bread Recipes
For those who love this recipe, strive one in all these straightforward fast breads subsequent:
Obtained extra ripe bananas? Make banana pancakes, banana muffins, or a peanut butter banana smoothie subsequent!
Banana Bread
Serves 8
The BEST banana bread recipe! This straightforward loaf is moist, scrumptious, and filled with banana taste. I like so as to add walnuts for crunch, however be happy to swap in pecans, chocolate chips, or raisins when you favor.
- 2 cups mashed very ripe banana, about Four massive
- ½ cup cane sugar or brown sugar
- ½ cup melted butter or vegetable oil, plus extra for the pan
- 2 massive eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts, plus 2 tablespoons for topping
Forestall your display screen from going darkish
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Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan.
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In a big bowl, whisk collectively the mashed banana, sugar, butter, eggs, and vanilla.
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In a medium bowl, whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg.
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Add the dry components to the moist components and stir till simply mixed. Don’t overmix. Fold within the ½ cup walnuts.
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Pour the batter into the ready pan and high with the remaining 2 tablespoons walnuts.
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Bake for 50 to 60 minutes, or till a toothpick inserted comes out clear and the highest springs again to the contact. I wish to test the loaf after 40 minutes. If the highest is golden brown, I cowl it with foil for the remaining bake time to stop additional browning.
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