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Monday, April 15, 2024

Baked Honey-Mustard Ham – Skinnytaste

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This simple, 4-ingredient Honey-Mustard Ham recipe is made with honey, Dijon mustard, and a contact of brown sugar on a baked spiral ham.

Honey-Mustard Ham

Honey-Mustard Ham

Honey mustard is scrumptious on ham! This straightforward spiral ham glaze, with solely Three substances, balances the candy and tangy flavors and enhances the style of the ham. It’s so juicy you received’t have to fret concerning the ham drying out and is ideal for Easter, Christmas, or any vacation the place you want to feed a crowd. I
even have these extra conventional ham recipe, Honey-Baked Ham and Apricot-Rum Glazed Spiral Ham. And if you wish to make it within the crock pot, strive my Sluggish Cooker Ham with Apricot-Dijon Glaze.

I attempted just a few ham cooking strategies to get this recipe excellent, however I used to be having bother with the ham drying out and the honey mustard taste not coming by way of. This technique, nevertheless, labored nice! My hams had been all 6 to six half kilos. I believe for an 8-pound ham, you can add one other tablespoon of mustard and darkish brown sugar for much more taste.

Honey-Mustard Ham Ingredients


This 3-ingredient ham glaze is simple to whip up with pantry staples.

  • Dijon Mustard’s tangy taste enhances the sweetness of the honey and sugar.
  • Honey thickens the glaze, helps it keep on with the ham, and supplies sweetness.
  • Darkish Brown Sugar provides a little bit crunch and caramelizes when heated.
  • Ham: Purchase a 6- to 8-pound spiral, bone-in ham that’s absolutely cooked.

Easy methods to Make a Ham

  1. Prep: Preheat the oven to 325°F and place the rack on the backside of the oven. Place the ham cut-side down in a big baking dish and canopy it tightly with foil.
  2. How Lengthy to Bake a Cooked Ham: Bake the ham till it’s 135°F at its thickest half. It ought to take about 15 minutes per pound, about 1 ½ to 2 hours whole. For the reason that spiral ham is absolutely cooked, we’re solely reheating it however don’t wish to dry it out.
  3. Honey-Mustard Ham Glaze: Combine the mustard, honey, and brown sugar in a small bowl.
  4. Glaze the Ham: As soon as the ham is prepared, enhance the temperature to 400°F. Take away the ham from the oven, and brush the glaze throughout it.
  5. Proceed roasting the ham for 15 to 20 minutes till the glaze has browned and is effervescent. Let it relaxation for 10 to 15 minutes earlier than serving.

What to Serve with Baked Ham

This honey-mustard ham recipe is superb for Easter or anytime in the course of the spring. Listed below are some serving ideas:


  • How lengthy are spiral ham leftovers good for? Ham will preserve within the fridge for as much as 5 days, however you may also freeze it in hermetic containers or zip-locked baggage for 3 months.
  • Simple Leftover Ham Recipes: Leftover ham is nice for a lot of recipes, like fried rice, omelets, quiche, and beans. And don’t throw away the ham bone! Reserve it and make my Leftover Ham Bone Soup.
Baked Honey-Mustard Ham

Spiral Ham FAQs

What’s one of the simplest ways to prepare dinner a precooked ham?

A precooked ham is ok to eat straight out of the fridge. Nevertheless, if you wish to glaze and warmth it, listed here are some ideas:
1. Cowl the ham to stop it from drying out.
2. Bake it at a low temperature. I like to recommend 325°F.
3. Cook dinner it for the right amount of time. Warming it takes about 15 minutes per pound, so do the maths! For a 6-pound ham, that’s about 90 minutes.

Can somebody with celiac eat ham?

Typically, pre-glazed hams will include gluten. Nevertheless, unglazed hams are naturally gluten-free and secure for folks with celiac illness to eat. My honey- mustard glaze recipe doesn’t include gluten.

Baked Honey-Mustard Ham with apples

Extra Ham Recipes You’ll Love

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Prep: 5 minutes

Cook dinner: 2 hours

resting time: 10 minutes

Complete: 2 hours 15 minutes

Yield: 16 servings

Serving Measurement: 3 oz

  • Preheat the oven to 325F and place a rack within the decrease third.

  • Place the ham lower facet down in a baking dish that can match it comfortably with out touching the perimeters and canopy tightly with foil.

  • Bake the ham till it’s 135F within the thickest half, about 15 minutes per pound, 1 half to 2 hours.

  • In the meantime, in a small bowl, combine the mustard (in case your Dijon could be very potent, begin with 2 tablespoons and add extra to style), the honey, and brown sugar.

  • When the ham is prepared, elevate the oven to 400F. Uncover it and brush the glaze everywhere in the ham, taking care to not let an excessive amount of drip off. Proceed roasting till the glaze has browned and is effervescent, 15 to 20 minutes.

  • Let the ham relaxation for 10 to 15 minutes earlier than serving.

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Serving: 3 oz, Energy: 106 kcal, Carbohydrates: 4 g, Protein: 16.5 g, Fats: 3 g, Saturated Fats: 1 g, Ldl cholesterol: 48.5 mg, Sodium: 826 mg, Sugar: 4 g

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