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Monday, March 4, 2024

Baked Ham – WellPlated.com


Candy and savory, at all times juicy, and cooked to caramelized perfection, this glazed Baked Ham would be the crowning jewel of your vacation dinner desk. It’s going to impress your company, however nobody will know the way simple it was to make!

easy baked bone in ham recipe

Why You’ll Love This Baked Spiral Ham Recipe

  • Spiral Ham: The Best Ham. I really like a spiral ham. It comes already cooked and already sliced, so your solely job is to glaze it and heat it up. This isn’t a Thanksgiving Turkey that requires you to interrupt out the carving knife! Baked ham is easy.
  • Savory, Candy, and Succulent. Ham is can also be one of the crucial scrumptious meats—it’s deeply savory, juicy, and smoky, and the normal glaze (I exploit this simple Brown Sugar Ham Glaze) caramelizes on the surface so as to add depth and sweetness. 
  • Leftovers for Days. This baked ham recipe makes a lot, which suggests you’ll in all probability have leftovers to make use of up—and in contrast to another kinds of leftovers (taking a look at you, unhappy wilted salad!), ham stays scrumptious even after a day or two within the fridge. Use it to make Ham Casserole, or simply add slices to sandwiches.
  • A Vacation Favourite. Baked ham is a go-to for Easter, Christmas, and different holidays and large household gatherings as a result of it’s a assured crowd-pleaser that works properly with so a lot of our favourite vacation facet dishes. (Ahem: Corn Casserole, Crockpot Inexperienced Bean Casserole.) 
easy glazed baked ham

Spiral-Reduce Baked Ham: A Primer

When you’re an outdated professional relating to cooking ham, be at liberty to skip by means of this part. New to creating baked spiral ham? Learn on!

  • Grocery store hams often come totally cooked, though some additionally come partially cooked. Most are additionally cured and smoked, therefore their salty, smoky taste.
  • Spiral ham goes one step additional—it’s additionally lower. The distinctive spiral lower implies that it nonetheless holds its form for that conventional presentation.
  • That is handy as a result of: you don’t need to carve the ham! Simply lower alongside the bone and the slices will fall off. It’s additionally nice as a result of spiral-cut ham is primed to soak up any glazes or marinades you add to it.

The draw back of spiral ham is that as a result of it’s pre-cooked and sliced, it’s vulnerable to over-cooking and drying out. That’s why I don’t suggest it for Crockpot Ham. It’s a double-edged sword, pals. 

All you really want to do with a spiral ham is deliver it to a secure temperature, however so long as you’re doing that, you may as properly add some taste within the course of.

I like to make use of a marinade and a glaze to double-up on the flavour and be sure that the ham stays tender and juicy.

making a tender and juicy ham in the oven

How you can Make Baked Ham

The Substances

  • Spiral Reduce Ham. You should utilize a half ham if you happen to’re cooking for a smaller crowd. Have a bone-in ham that’s not spiral lower? You’ll be able to nonetheless prepare dinner this recipe, simply add to the baking time.
  • Dry White Wine. Comparable to Pinot Grigio or Sauvignon blanc. That is to marinate the baked ham (my mother’s trick!).
  • Glaze. I exploit my Simple Brown Sugar Ham Glaze, however you should use your glaze of selection. Your spiral ham may include a glaze packet; you should use that as an alternative of constructing your personal glaze however don’t use it in addition to selfmade glaze. 

The Instructions

Notice

For a conventional presentation, I scored the ham for this baked ham recipe. You don’t want to attain the ham when making a spiral ham, I simply assume it seems nicer on a vacation buffet with these basic crosshatch cuts.

ham marinade of white wine for a baked ham recipeham marinade of white wine for a baked ham recipe
  1. Marinate. Rating the ham if desired, then place it in a big bowl or zip-top bag with the wine. Marinate for at the least 6 hours or as much as in a single day.
ham covered in foil for baked ham recipeham covered in foil for baked ham recipe
  1. Put together. Let the ham come to room temperature for an hour, then switch it to a roasting pan and canopy the ham with foil.
a perfectly baked and glazed bone-in hama perfectly baked and glazed bone-in ham
  1. Cook dinner. Bake ham at 325 levels F for 12 minutes per pound, minus 20 minutes.
brushing brown sugar ham glaze on baked ham recipebrushing brown sugar ham glaze on baked ham recipe
  1. Glaze. Twenty minutes earlier than the cooking time is finished, glaze the ham and bake at 425 levels F for 15 to 20 extra minutes. 
glazed ham baked in the ovenglazed ham baked in the oven
  1. End. Switch the baked ham to a reducing board and let it relaxation for 15 minutes (you may make Ham Gravy with the juices whilst you wait), then serve. ENJOY!

Storage Suggestions

  • To Retailer. Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for Three to five days.
  • To Reheat. Reheat ham within the microwave, or place it in a baking dish with just a few tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inner temperature of 165 levels F.
  • To Freeze. You’ll be able to freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat in keeping with the directions above.
how to bake ham in the oven with a simple glazehow to bake ham in the oven with a simple glaze

What to Serve with Baked Ham

  • Carving Board. Though we’re probably not carving the ham, it’s nonetheless a good suggestion to switch it to a carving board somewhat than a reducing board so any extra juices don’t find yourself in your counter.
  • Basting Brush. I like this one as a result of it’s silicone, which is way simpler to maintain clear.
  • Roasting Pan. A should for making baked ham!

Recipe Suggestions and Methods

  • Tent, Then Un-Tent. By tenting the ham throughout a lot of the cooking time, you’re serving to preserve that moisture from baking off so your baked ham is juicy and tender. However throughout the previous couple of minutes of cooking time, you wish to uncover the ham so the glaze will get sticky and caramelized. When you’d like, you’ll be able to even broil the ham for the final minute or two of the cooking time to get the highest crispy.
  • Don’t Skip the Relaxation. Though spiral ham is pre-cut, you continue to want that relaxation to permit the juices to reincorporate. 
  • Use Bone-In Spiral Ham. Bone-in hams are extra flavorful than boneless. Plus, you’ll find yourself with a ham bone to make use of for making your Sluggish Cooker Ham and Bean Soup or Prompt Pot Break up Pea Soup further scrumptious!
  • Temperature Is Key. As with Crockpot Turkey Breast and Air Fryer Entire Rooster, the timer provides you with an thought of how lengthy it takes to bake ham, nevertheless it’s the temperature that may let you know exactly when it’s performed. Spiral ham needs to be cooked to 140 levels F, however you’ll be able to take away it from the oven at 135 levels F as a result of the temperature will proceed to rise whereas it rests.
  • Know How A lot Ham to Make. Questioning how a lot ham to make per individual? A typical quantity for bone-in ham is 1/Three to 1/2 pound of ham per individual, though some sources suggest 3/four pound per individual. When you’re serving extra adults than children, you might wish to go along with the larger quantity!
the best baked ham recipethe best baked ham recipe
  • 1 spiral lower ham 9 to 12 kilos or half ham (5 to 7 kilos)
  • 1 (750-ml) bottle dry white wine resembling Pinot Grigio or Sauvignon blanc
  • 1 recipe Simple Brown Sugar Ham Glaze or glaze of selection

  • Test the ham for a plastic removing disk on the bone; if it has one, take away it now. Use a skinny, sharp knife to attain crosshatch cuts everywhere in the prime and sides. Place the ham in a big bowl or ziptop bag. Add the wine and canopy the bowl or seal the bag. Let marinate for at the least 6 hours or in a single day, flipping the ham just a few instances so it marinates evenly. (If you wish to reference the cooking instances on the ham package deal, snap an image earlier than you toss it.)

  • When able to prepare dinner, let the ham stand at room temperature for at the least 1 hour. Preheat the oven to 325°F. Calculate how lengthy to bake the ham at 12 minutes per pound (or in keeping with package deal directions), then subtract 20 minutes and make an observation of the time (ex: a 10-pound ham at 12 minutes per pound is 120 minutes. Subtract 20 minutes and your time is 100 minutes—that’s 1 hour and 40 minutes).

  • Take away the ham from the marinade and discard the marinade. Place in a big roasting pan, flat-side down and canopy tightly with foil. Bake for the period of time you calculated within the step above. Whereas the ham bakes, put together the glaze.

  • Twenty minutes earlier than the ham is finished cooking, take away it from the oven. Improve the oven’s temperature to 425°F. Uncover the ham and slather it throughout with the glaze. Return to the oven and bake for 15 to 20 minutes, till the glaze seems good and caramelized and the ham has reached 140°F on an on the spot learn thermometer. It is already cooked, so that you’re simply searching for it to be heated by means of—do not overcook or the ham will likely be dry; relying upon the form of your ham, you might want a bit kind of time. (I sometimes take away the ham at 135°F as its temperature will rise because it rests). Take away to a reducing board. Let relaxation 15 minutes, then serve. Whereas the ham rests, use the juices to make Ham Gravy if you happen to like.
  • Dietary info is calculated based mostly on a 10-pound ham.
  • TO STORE: Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for Three to five days.
  • TO REHEAT: Reheat ham within the microwave, or place it in a baking dish with just a few tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inner temperature of 165 levels F.
  • TO FREEZE: You’ll be able to freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat in keeping with the directions above.

Serving: 1(of 12)Energy: 620kcalCarbohydrates: 3gProtein: 71gFats: 29gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gLdl cholesterol: 276mgPotassium: 1109mgFiber: 0.02gSugar: 2gVitamin A: 0.1IUVitamin C: 88mgCalcium: 30mgIron: 3mg

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