Hello! We’re again after the summer time with a vegan tackle Caesar Salad. Or, the main focus right here is definitely extra on the mushrooms and the salad is only one strategy to serve them. I (David) posted this recipe as a bit of Lunch Remedy cookalong on my instagram final week however thought I might put it right here as effectively to make it simpler to return to, print or simply prepare dinner in your individual tempo.

We’ve not been posting new recipes for some time since now we have simply gone by with our massive transfer to Denmark. All the things continues to be very new and fairly chaotic to be sincere as we’re looking for our means in our new home. However the youngsters are doing effectively and have tailored shortly to their new faculties, Luise is doing her midwife internship at a Rigshospitalet in Copenhagen and I am engaged on beginning a Inexperienced Kitchen Studio right here in Copenhagen (electronic mail me in case you suppose you would be match within the crew, presently in search of a junior recipe developer). We’ll share extra about us and the transfer in one other publish as soon as we’re additional settled in. Right this moment, it is all about this shroom salad!

I saved seeing this cool means of searing mushrooms on a number of sources on-line. The method is that you simply press them between two pans on medium excessive warmth in order that they launch liquids and get a extremely crunchy outer texture. After which add a marinade that they take in and grow to be filled with taste. I feel the method is credited to Derek Sarno and the result’s fairly outstanding and the feel jogged my memory virtually of rooster (though do not take my phrase for it, I have not eaten rooster in 25 years). Anyway, they get each crunchy and juicy flavorful on the identical time. You’ll be able to see how I do it in this reels video. We serve the mushrooms with a straightforward vegan caesar that we make by merely tossing romaine lettuce in a lifeless easy dressing with simply vegan mayo, a splash of vinegar and capers as an alternative of the standard anchovies and heat chickpeas as an alternative of croutons. It is a really scrumptious meal. Promise. Tell us what you suppose in case you strive it!