This Tuscan Shrimp Linguini has the perfect taste! Juicy shrimp and tender linguini noodles simmer in a creamy Tuscan sauce with recent spinach, sundried tomatoes, and parmesan cheese.

Comforting and scrumptious, this meal is ideal for busy weeknights when all you need is one thing nourishing but satisfying.

This creamy Tuscan shrimp recipe is a household favourite at my home! It has an identical taste profile to our Tuscan rooster meatballs (omg they’re SO good 😋), so I knew my kiddo would adore it. Plus it has some additional veg and crunch because of the addition of spinach, tomatoes, and pine nuts. Prepared in below an hour, this pasta dish is bound to change into a daily in your meal rotation. 

To make it, toast up some pine nuts, boil your pasta, cook dinner your shrimp, make the creamy sauce, and produce all of it collectively! You’re gonna love this one.

What’s in Tuscan Shrimp Linguini

• Jumbo shrimp: We used giant, recent shrimp for this recipe to make sure a pleasant, meaty texture. Be happy to make use of any measurement you like.
• Fettuccine: Fettuccine is a staple in creamy pasta dishes. It’s thick and holds up effectively to the creamy sauce.
• Spinach: Contemporary spinach provides a pleasant pop of colour and vitamins to this creamy Tuscan shrimp pasta.
• Solar-dried tomatoes: The sweetness of sun-dried tomatoes balances out the creaminess of the sauce and provides a burst of taste!
• Pine nuts: Toasted pine nuts add a crunchy texture and nutty taste to this dish. 
• Heavy cream: The bottom of the creamy Tuscan sauce. You could possibly substitute with half and half or milk, nevertheless it gained’t be as wealthy.
• Parmesan cheese: Provides a savory and salty taste to the sauce that’s SO GOOD.

Recipe Variations and Substitutions

Pasta is kind of forgiving generally, so there are a ton of variations and substitutions you would make to this Tuscan shrimp linguini recipe! 

If you want extra alfredo sauce, be happy to double the recipe. We used fettuccini noodles, however you need to use any sort of pasta. Different nice choices are farfalle, penne, or linguine.

When you don’t have shrimp, you need to use rooster or steak. You could possibly additionally use frozen shrimp if that’s what you’ve gotten available. Simply ensure to thaw them earlier than cooking. 

For a vegetarian possibility, omit the protein altogether and add in some additional veggies like zucchini or mushrooms.

Storage + Freezer Instructions

This creamy Tuscan shrimp linguini is greatest served recent, however when you have leftovers, they are often saved in an hermetic container within the fridge for as much as Three days. 

To reheat, merely microwave or heat on the range with a splash of milk or cream to carry again that creamy texture.

Extra pasta, please! When you love this Tuscan shrimp linguini recipe, attempt these different tasty and nourishing pasta dishes under.

Tuscan Shrimp Linguini Recipe

This Tuscan shrimp linguini recipe combines juicy shrimp, tender linguini noodles, and a creamy Tuscan sauce with recent spinach, sun-dried tomatoes, and parmesan cheese. It is a consolation meals traditional that’s nourishing for you, too!

Prep:20 minutes minutes

Cook dinner:20 minutes minutes

Fats 23

Carbs 38

Protein 24

Components

• 1.5 teaspoon sea salt separated
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• ½ teaspoon crimson pepper flakes
• 1 lb. jumbo raw shrimp deveined, peeled, and tail eliminated
• 3 tablespoons pine nuts
• 8 oz. fettuccine
• 3 tablespoons olive oil separated
• ½ giant yellow onion minced
• 3 garlic cloves minced
• 3 cups chopped spinach
• ½ cup julienned sun-dried tomatoes
• ⅓ cup heavy cream
• ½ cup starchy pasta water
• 1 cup finely grated parmesan cheese + extra for topping
• ½ teaspoon floor black pepper
• Contemporary basil for garnish

Directions 

• Start by mixing the spices for the shrimp. Add 1 teaspoon salt, garlic, basil, thyme, and crimson pepper flakes to a bowl and stir to mix.

• Toss the shrimp with the spice combination in a big bowl till the shrimp is coated. Put aside.

• Warmth the pine nuts in a big skillet over medium warmth for 3-5 minutes, tossing constantly to keep away from burning. When the pine nuts are golden brown, take away them from the skillet and put aside.

• Carry a big pot of salted water to a boil and add the pasta. Cook dinner for 6-Eight minutes or till the pasta is cooked to al dente. Set 1 cup of pasta water apart earlier than straining. Pressure the pasta and put aside.

• Warmth 2 tablespoons of olive oil in a big skillet over medium/excessive warmth. When the olive oil is aromatic, add the shrimp. Cook dinner for 2-Three minutes on both sides or till the shrimp flip a lightweight pink colour and start to twist. The interior temperature needs to be at the least 145ºF (USDA). Instantly take away the shrimp from the pan and discard any extra liquid from the skillet.

• Warmth the final tablespoon of olive oil over medium/excessive warmth in the identical giant skillet. When the olive oil is aromatic, add the onion to the skillet. Saute for Three minutes. Add the garlic, spinach, and sun-dried tomatoes, and toss. Saute all the greens collectively till the spinach is wilted, about 3-Four minutes.

• Add the heavy cream and pasta water to the skillet with the spinach combination and whisk the substances collectively. Carry the combination to a delicate simmer and whisk.

• When the sauce has thickened barely, take away the skillet from warmth and slowly add within the parmesan cheese stirring constantly till the parmesan has melted utterly.

• Return the sauce to low warmth and add the shrimp. Warmth till the shrimp is heat, after which add the fettucini and toss till the pasta is coated in sauce.

• Prime with toasted pine nuts, black pepper, and recent basil. Get pleasure from.

Suggestions & Notes

• We used fettuccini noodles, however you need to use any sort of pasta. When you don’t have shrimp, you need to use rooster or steak.
• You should definitely carry the heavy cream sauce to a delicate simmer earlier than including the cheese, or it should clump.
• We suggest including the parmesan slowly whereas whisking constantly to keep away from clumping.
• Don’t skip the spice combination on the shrimp, it’s what provides the wonderful taste. If you’re nervous about overcooked shrimp, it’s alright to undercook the shrimp in step Three as a result of it should proceed to cook dinner within the cheese sauce in step 9.
• If you want extra alfredo sauce, be happy to double the recipe.

Diet information

Energy: 446kcal Carbohydrates: 38g Protein: 24g Fats: 23g Fiber: 3g Sugar: 5g