Home Healthy Food The Unique Mai Tai – A Couple Cooks

The Unique Mai Tai – A Couple Cooks

The Unique Mai Tai – A Couple Cooks


Right here’s make the unique Mai Tai recipe! Collect the components for this tropical rum drink that’s as complicated as it’s fruity.

Mai Tai Recipe

The Mai Tai would possibly sound like a easy fruity resort drink, but it surely’s something however! No, this drink is a basic cocktail from the 1940’s that’s been (cough) ruined by saccharine candy variations. The best way to make a actual Mai Tai? The rum cocktail is breathtakingly complicated, that includes aged rum, orange liqueur, and almond syrup for nutty and vanilla notes in opposition to sharp citrus. Float just a little darkish rum on high, and also you get to the core of a Mai Tai: it’s refined, nuanced, and would possibly we are saying…terribly particular.

What’s a Mai Tai?

Essentially the most broadly accepted origin story of the Mai Tai is that the cocktail was invented in 1944 at Dealer Vic’s restaurant in Oakland, California. It turned very standard within the 1950’s and 60’s, particularly at tiki eating places. (And since Tiki tradition is constructed on appropriation, we received’t exalt the virtues of that phenomenon.)

Full disclosure: we weren’t followers of this drink till we tasted the basic model! The Mai Tai cocktail in its unique kind simply is sensible. It’s tropical, nutty, boozy and zingy: and it’s nothing just like the grownup fruit juice you is likely to be anticipating. (I ordered a Mai tai at a bar lately and it tasted like a Hawaiian punch juice field.)

Mai tai ingredients

Mai Tai components

What’s within the unique Mai Tai? Regardless of what you would possibly assume, there’s no pineapple juice! There’s truly no fruit juice, aside from lime juice. The basic Mai Tai cocktail is on the record of Worldwide Bartender Affiliation’s IBA official cocktails, that means that it has an “official” definition. The components in a Mai Tai drink are:

The basic Mai Tai components additionally usually embody easy syrup. Utilizing a touch of easy syrup accentuates the flavour for a fruity, candy tart Mai Tai. Omit the easy syrup and it makes a extra boozy, spirit-forward drink. I want including easy syrup for the flavour of that basic tropical drink, however Alex prefers the boozier model. Attempt it each methods and discover your favourite!

Mai Tai Ingredients

What’s orgeat syrup?

You will have seen cocktails at bars that embody the ingredient orgeat syrup. What’s it, and is it completely essential for a Mai Tai?

  • Orgeat syrup is a non-alcoholic almond syrup used for sweetening cocktails. It has a particular nutty taste with a touch of citrus that’s onerous to duplicate.
  • How do you pronounce orgeat? Say Or-ZHAAT, the place the “ZH” is just like the J within the title Jacque.
  • What’s an alternative to orgeat syrup? There is no such thing as a substitute for the distinctive nutty citrus taste. A Mai Tai with out orgeat syrup simply doesn’t work. It’s a tasty drink: simply not an actual Mai Tai.
  • How a lot does orgeat syrup value? You possibly can seize a bottle for about $10. It’s straightforward to seek out on-line: right here’s the orgeat syrup we’ve. Expend leftovers with a Japanese Cocktail, Trinidad Bitter, or Mojito Mocktail.
Aged rum

Orange liqueur: Grand Marnier vs Curaçao

A Mai Tai recipe historically makes use of orange curaçao, however it may be onerous to seek out. Listed here are a couple of notes on what else to make use of as an alternative to the orange liqueur:

  • Grand Marnier is your finest guess. Grand Marnier is the best finish orange liqueur, and brings nuanced, refined taste. We had a bottle (since we like Grand Marnier cocktails), so we used it right here.
  • Cointreau additionally works. Received a bottle for making margaritas or different Cointreau drinks? You should utilize it right here too. The flavour is rather less nuanced, but it surely nonetheless works!
Mai Tai Recipe

Two sorts of rum make the very best taste

Many Mai Tai recipes use two sorts of rum blended into the drink. Our model takes it a step additional and floats the darkish rum on high! It makes for a showy presentation and it’s grow to be a convention that some individuals like of their model of this drink. Right here’s a bit extra in regards to the two sorts of rum you’ll want:

  • Aged rum: This sort of rum can be known as golden rum, amber rum, or añejo rum (that means “aged”). Getting older provides it a fancy taste, extra like a Cognac. It has undertones of vanilla, coconut, almond, citrus, or caramel. The aged rum that we used right here was Brugal Añejo Rum.
  • Darkish rum: Also referred to as black rum, darkish rum has a darkish shade and a wealthy taste that’s smoky and candy.

What different cocktails use a lot of these rums? Use aged rum in an El Presidente or Pineapple Rum Cocktail, and darkish rum in Rum Punch, Darkish and Stormy, or a Jungle Chicken.

What individuals are saying about this Mai Tai recipe

When you’ve obtained your orgeat syrup, stocked up on golden and darkish rum, and figured our your orange liqueur, it’s time to make your Mai Tai cocktail! That is the simple half: shake up the components in a cocktail shaker with ice, pressure right into a glass, float the darkish rum on high and garnish! Listed here are a couple of feedback from readers who’ve made this recipe:

  • “I assumed your recipe was wonderful. I added extra lime juice than listed accidentally, however is turned out high quality. The flavors are superb and I felt like I used to be again on Maui having fun with pleased hour. It positive packs a punch! I’ll undoubtedly make this once more.” -Rosemary
  • “Used 15 yr previous Rhum Barbancourt from Haiti topped with Bacardi Black with Grand Marnier. It got here out very good!” -Jim
  • “Wow, wow, wow! You guys hit this one on the top. Completely improbable recipe. The second I tasted this, the recollections of after I first had this got here again to me.” -Justin
Mai Tai recipe | Mai tai cocktail


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Right here’s make the unique Mai Tai recipe! Collect the components for this tropical rum drink that’s as complicated as it’s fruity.

  • 1 ½ ounces* aged rum
  • ½ ounce orange liqueur: Curaçao, Cointreau or Grand Marnier
  • ¾ ounce lime juice
  • 1 ounce orgeat syrup
  • ½ teaspoon easy syrup (non-compulsory**)
  • ½ ounce darkish rum, to drift (non-compulsory)
  • For serving: Crushed ice or clear ice, contemporary mint, cocktail cherry, lime wedge

  1. Place the aged rum, orange liqueur, lime juice, orgeat syrup, and easy syrup (if utilizing**) in a cocktail shaker. Add ice and shake till chilly.
  2. Pressure the drink into an ice-filled glass. Prime with the darkish rum. Garnish with contemporary mint, a lime wedge, cocktail cherry and pineapple slice. 


Right here’s a hyperlink to these fluted lowball glasses.

*To transform to tablespoons, 1 ounce = 2 tablespoons.

**A touch of easy syrup accentuates the flavour for a fruity, candy tart Mai Tai. Omit it for a extra boozy, spirit-forward Mai Tai.

  • Class: Drink
  • Methodology: Shaken
  • Delicacies: Cocktails
  • Weight loss plan: Vegan

Key phrases: Mai Tai, Mai Tai Recipe, Mai Tai Components, Mai Tai Drink, Mai Tai Cocktail

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