This banana cookies recipe is the very best, palms down! Every chew is tender and chewy, infused with the wealthy taste of brown butter and spiced with heat cinnamon.

Overlook all the pieces you thought you knew about banana cookies. These are the best possible, palms down! The brown butter infuses them with a wealthy, nutty taste, whereas the nice and cozy cinnamon provides a contact of spice that takes them to the subsequent degree. Each chew is tender, chewy, and bursting with the scrumptious style of ripe bananas. You received’t give you the chance to withstand them!

Why these are the very best banana cookies

These banana cookies are the best possible, and right here’s why: they’ve the very best banana-scented taste and chewy, buttery texture. We had one ripe banana available and needed cookies, however didn’t need to create simply one other blob-like cakey cookie like many cookies with banana. No, this needed to be buttery, chewy, and crinkly (if potential). And we achieved it! Right here’s what make these cookies nice:

• They’ve a chewy, tender and crinkly texture. When including fruits like banana and pumpkin to cookies, they’ll get very cakey as a substitute of buttery. Like our pumpkin cookies, these banana cookies have simply sufficient butter to make the right texture.
• Brown butter provides wealthy, caramel undertones. Brown butter provides nuanced taste notes that take these cookies excessive.
• Our family and friends can’t resist them! Once we made these, our family and friends couldn’t cease speaking about them. (Wow, that’s good!) So we knew this recipe was a winner.
• They retailer nicely. Cookie storage is necessary, because you’re probably not going to eat them . These maintain up very nicely at room temperature, refrigerated, or frozen.

A very powerful half: a ripe banana!

This banana cookies recipe requires only one ripe banana, which is sweet for if you don’t have sufficient bananas available for banana bread or banana muffins.

As with every banana baked good, you’ll desire a very ripe banana: the blacker the higher! Bananas with a blackened peel deliver added moisture, sweetness, and pure fruity taste to baked items like bread, muffins, pancakes, cookies, cake, and extra. Don’t strive making this recipe with something however an especially ripe banana.

Ideas for baking banana cookies

Cookies could be temperamental, and banana cookies are not any completely different. It’s difficult to get cookies that look completely an identical. Listed below are just a few ideas for upping your baking sport:

• Use a cookie scoop. In case you have a 1 ½ tablespoon cookie scoop, it’s useful for portioning the dough completely.
• In case you have top quality non-stick cookie sheets, you’ll be able to bake each sheets directly. This has turn out to be our most well-liked technique for cookies. We advocate utilizing two of these non-stick cookie sheets for essentially the most even bake (hold studying for extra).
• If not, bake every tray individually. Refrigerate the cookie dough whereas the primary tray bakes.
• Bear in mind, the crinkles occur whereas the cookies cool. You’ll take away the cookies when they’re puffed, then they are going to cool and settle into crinkles.

Non-stick cookie sheets make for an excellent bake

One other tip for this banana cookies recipe is the standard of pans issues! We’ve experimented and after we used shiny aluminum pan with parchment paper, the scale and form of the cookies was utterly off. Nonetheless, baking on this non-stick cookie sheet labored nice.

So, we advocate utilizing two of these non-stick cookie sheets for essentially the most even bake! Your complete batch baked on these, rotating the sheets in the midst of baking, ought to come out out fantastically constant.

Non-compulsory: add a glaze

Wish to step up these banana cookies? You may add a glaze or icing! Understand that the glaze provides further moisture so the cookies don’t maintain up as nicely throughout storage. You’ll need to retailer the cookies refrigerated for greatest outcomes with a glaze. You may both add an icing drizzle with a fork or dip the cookies into the glaze. Listed below are just a few concepts:

Storage for banana cookies

These banana cookies maintain up nicely over time. It is a should for cookies in our opinion, because you’re making them in such a giant batch. Right here’s what to notice about storing these cookies:

• Retailer in a sealed container at room temperature for 1 week. The feel holds up nicely: no want so as to add something to the container.
• Retailer refrigerated for two weeks. Permit to come back to room temperature earlier than serving.
• Retailer frozen for as much as three months. 

Extra banana recipes

Need extra with ripe bananas? Listed below are our favourite methods to make use of them?