[ad_1]
That is the EASIEST Sluggish Cooker Spiral Ham recipe, simply two-ingredients plus the ham! Excellent for the Holidays, and it gained’t take up area in your oven.
Sluggish Cooker Spiral Ham with Apricot-Dijon Glaze
This recipe was impressed from my oven baked Apricot-Rum Spiralized Ham which can be scrumptious! I wished to make a sluggish cooker model, with out the rum and liked how this turnout out, plus there’s no must prepare dinner the glaze, simply combine it and brush it on.
Spiral Ham is by far the best Vacation addition to any desk as a result of it’s already cooked once you purchase it, so all you need to do is make a glaze and warmth it up.
In case your ham comes with a glaze packet, toss it out, making this easy glaze as a substitute which can style significantly better than the questionable elements within the packet that comes with the ham.
When shopping for ham, I search for uncured, hormone and antibiotic free pork. It’s not a should to make this recipe, however actually an possibility.
Suggestions for making ham within the sluggish cooker:
- When making ham in a sluggish cooker, I like to recommend a big 6 quart oval sluggish cooker and a smaller ham to verify it suits and you’ll put the lid on.
- You might have to show the ham on it’s aspect if too massive, or lower among the ham off if it doesn’t shut.
- A 6 to 7 pound ham ought to match simply tremendous in a 6 quart oval sluggish cooker.
For extra leftover ham recipes you may like:
Yield: 16
Serving Dimension: 3 ounces
-
Make the glaze: Whisk four tablespoons of preserves and mustard collectively.
-
Place the ham in a 6-quart or bigger sluggish cooker, ensuring you’ll be able to put the lid on. You might have to show the ham on its aspect in case your ham is simply too massive.
-
Brush the glaze over the ham. Cowl and prepare dinner on the LOW setting for four to five hours. Brush the remaining tablespoon of preserves over the ham within the final 30 minutes.
Final Step:
Please depart a ranking and remark letting us know the way you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 3 ounces, Energy: 145 kcal, Carbohydrates: 12 g, Protein: 15 g, Fats: 7 g, Saturated Fats: 1.5 g, Ldl cholesterol: 55 mg, Sodium: 851 mg, Sugar: 11 g
[ad_2]