![Skinny Mint Almond Butter Cups Skinny Mint Almond Butter Cups](https://radiosandesh.com/wp-content/uploads/2018/03/f2-3-1.jpg)
[ad_1]
We first got here up with these skinny mint almond butter cups throughout the Woman Scout season of 2018. We have been trying to make a dessert that was harking back to this well-known cookie, however that solely required a number of healthful substances. The recipe inspiration comes from our wholesome peanut butter cups, that are made with peanut butter, coconut oil, and a sweetener. These, after all, are a bit extra distinctive and remind you precisely of a Skinny Mint GS cookie!
These Skinny Mint Almond Butter Cups are my private favourite nut butter cup, ever. They’re simply so minty and chocolatey and ideal in each means. And- when you like Skinny Mint Woman Scout Cookies, then these shall be your jam…I promise!
These infants are made with an almond butter base, sweetened with maple syrup, and flavored with mint extract. Let’s check out all the things you’ll want!
What You Want for Skinny Mint Almond Butter Cups
- Almond butter – when attainable, make certain to purchase drippy almond butter. It can make your life a lot simpler!
- Coconut oil – coconut oil assist skinny out the cups to make them simpler to pour.
- Cocoa powder – that is what makes them chocolatey!
- Mint extract – somewhat goes a good distance.
- Maple syrup – we’re all about all-natural sweeteners and maple syrup is the proper pair on the subject of chocolate.
Subscribe!
Love desserts? Us too! Subscribe to our emails and get all of our greatest desserts straight to your inbox.
Can I exploit a distinct nut butter?
When you’re not an almond butter particular person, I counsel going cashew butter earlier than peanut butter simply because peanut butter has such a definite taste.
What if my almond butter isn’t drippy?
Your almond butter should be skinny sufficient to have the ability to combine. If it’s not, you may mix it up with some coconut oil. That ought to skinny issues out.
Do I’ve to retailer these within the freezer?
Sure, you need to retailer these within the freezer. They’re much like our freezer fudge in that they may soften at room temperature.
A Few Ideas
- Batter too thick: In case your batter remains to be too thick, add extra coconut oil. It ought to be the consistency of a drippy nut butter.
- Use a silicone mould: whereas we used paper liners, silicone works wonders and is healthier for the setting.
- Use a mini muffin tin: you may make bite-sized skinny mint cups by utilizing a mini muffin tin as an alternative.
Easy methods to Retailer Almond Butter Cups
As soon as your cups have set, you may switch them right into a freezer-safe gallon-size bag. Retailer them within the freezer for as much as Three months.
E-mail Me this Recipe
Share your e-mail, and we’ll ship it straight to your inbox. Plus, get pleasure from weekly doses of recipe inspiration as a bonus!
“*” signifies required fields
Components
- 2/3 cup creamy, all-natural almond butter the drippier the higher!
- 1/4 cup melted coconut oil
- 1/4 cup cocoa powder
- 1/4 teaspoon mint extract
- 1/4 cup maple syrup
- sea salt for topping
- 2 tablespoons mini chocolate chips for topping
Directions
-
First, line a muffin tin with nonstick liners. Put aside.
-
Place all substances aside from salt and chocolate chips right into a medium-sized bowl. Combine properly. If the batter is just too thick to combine, add extra melted coconut oil. The batter ought to be much like drippy nut butter.
-
Scoop a heaping tablespoon of batter into every muffin liner. Repeat till you’ve got evenly distributed it into 12 liners.
-
Sprinkle on some sea salt and mini chocolate chips.
-
Place in freezer for a minimum of 1 hour or till agency.
-
As soon as frozen, you may switch them into an hermetic container or gallon-size plastic bag. Retailer within the freezer for as much as Three months. Once you’re able to eat one, let it thaw briefly on the counter for a couple of minutes.
Ideas & Notes
- In case your batter isn’t simply poured into the cupcake tin, add extra melted coconut oil. You do not need your batter to be too thick and generally thickness relies on how oily your nut butter is.
- Possibility to interchange maple syrup with honey or liquid stevia.
- Possibility to interchange almond butter with every other nut butter resembling cashew or peanut.
- Retailer within the freezer for as much as Three months.
Vitamin details
Energy: 158kcal Carbohydrates: 10g Protein: 13g Fats: 13g Fiber: 2g Sugar: 6g
[ad_2]