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Scalloped Potatoes • Favourite Potato Recipe Video • Two Purple Figs

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Scalloped Potatoes • Favourite Potato Recipe Video • Two Purple Figs

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Scalloped Potatoes are an amazing and traditional aspect dish that’s comforting, scrumptious and feels so particular. It’s made with easy substances, a slicer, and your oven will do many of the give you the results you want. If you happen to’re on the lookout for an ideal dish this Vacation season, do that scalloped potatoes recipe and make sure to watch the video and step-by-step under. 

close up of scalloped potatoes portion removed with a spoon showing the texture of the cooked soft potatoes and a cheesy top golden crustclose up of scalloped potatoes portion removed with a spoon showing the texture of the cooked soft potatoes and a cheesy top golden crust

Potatoes are one in all our favourite consolation meals.🧡 With easy recipes like Prompt Pot Mashed Potatoes, Air Fryer Baked Potato, Potato Pancakes and Greatest Herb Roast Potatoes. And extra daring recipes like grandpas Pan Fried Potatoes, Carne Asada Fries, Nacho Fries or Smashed Potatoes With Spicy Lamb.

Right now’s Scalloped Potatoes Recipes is less complicated in flavors, but extremely scrumptious and comforting. Think about layers of thinly sliced potatoes laced in a creamy candy onion sauce, baked with a layer of cheese within the center and on high. This dish is a assured crowd pleaser and one that you simply’ll be making on repeat! 

 

Why You’ll Love Scalloped Potatoes

  • It’s tremendous tasty.
  • They are going to be everybody’s favourite!
  • Makes the right aspect dish to any protein major dish . (Turkey Tenderloin Recipe, Dry Brine Turkey Breast, Rack of Lamb Recipe and extra!)
  • This recipe can also be an amazing major vegetarian dish when served with a nutritious salad (like Kale Salad with Spicy Lentils)
  • Absolutely the consolation meals 🧡
  • All you want is a handful of staple substances. 
  • The scalloped potatoes are soften in your mouth tender.
  • The cream sauce has a candy onion style that’s not over powering, refined but flavorful.
  • Tacky or not, relies on your style. Each variations are SO GOOD!

Elements you’ll want

Yellow gold potatoes on a wooden board surrounded by a bowl of flour, a bowl of butter, a bowl of parmesan cheese, some diced onions, some milk in a cup and some stock in a cupYellow gold potatoes on a wooden board surrounded by a bowl of flour, a bowl of butter, a bowl of parmesan cheese, some diced onions, some milk in a cup and some stock in a cup

  • Yellow Gold Potatoes
  • One onion diced
  • Butter
  • Milk (I used protein milk that’s lactose free from Lactaid, and it was good)
  • Flour
  • Inventory (veggie or rooster)
  • Cheese. I opted for Parmesan solely, nevertheless you should utilize your favourite!
  • Recent herbs like oregano or thyme (non-obligatory however beneficial)
  • Salt and pepper

The best way to Make Scalloped Potatoes

These are the small print step-by-step directions it is advisable to make this your subsequent favourite factor

Put together the Potatoes

A hand holding peeled yellow potatoesA hand holding peeled yellow potatoesA hand holding peeled yellow potatoes
Step one is to peel all of the potatoes. Whilst you can completely make the dish with out peeling them, we examined each choices and most popular the peeled model. It was extra soften in your mouth and tender.

A hand holding a thinly sliced potato in front of a mandolin slicerA hand holding a thinly sliced potato in front of a mandolin slicerA hand holding a thinly sliced potato in front of a mandolin slicer

  1. One of the best TIP to slice these potatoes is to make use of a mandolin slicer. It makes equally sliced potatoes, which is essential for even cooking. You possibly can have full management on the thickness (do not forget that thickness will management baking time). Lastly, it will get the job dine in SECONDS! Be EXTRA cautious when utilizing the mandolin because it’s a extremely sharp software. We sliced to 1/Four inch.
    Thinly sliced potatoes in a bowl of ice cold waterThinly sliced potatoes in a bowl of ice cold waterThinly sliced potatoes in a bowl of ice cold water
  2. Soak the thinly sliced potatoes in a bowl of ice chilly water till you make the sauce.

    Make the Cream Sauce

    Butter melted in a skillet with diced onions and herbsButter melted in a skillet with diced onions and herbsButter melted in a skillet with diced onions and herbs

  3. The candy onion sauce begins by sautéing the onions in butter over medium low warmth with some recent oregano and salt. This step is essential to not be rushed. You want a extremely candy and refined onion sauce, moderately than a pungent robust onion sauce. So for that, let the onions take their candy time! This course of takes between 8-10 minutes relying on the dimensions of the onions diced.
    A hand holding the flour to be added to the sauce once the onions are readyA hand holding the flour to be added to the sauce once the onions are readyA hand holding the flour to be added to the sauce once the onions are ready
  4. As soon as the onions are prepared, you’ll add within the flour. 
    The flour being sautéed until golden and toastyThe flour being sautéed until golden and toastyThe flour being sautéed until golden and toasty
  5. The flour must be cooked for about 2 minutes till it’s golden and toasty. Be certain that right here as nicely to not rush this course of as a result of this eliminates the uncooked flour style.
    A hand pouring the stock in to the onions and flour mixture to start making the sauceA hand pouring the stock in to the onions and flour mixture to start making the sauceA hand pouring the stock in to the onions and flour mixture to start making the sauce
  6. As soon as the onions and flour combination is prepared, it’s time so as to add within the liquid to create the sauce. Right here’s you’ll change to the whisk and begin by including within the inventory. 
    A hand pouring in the milk into the panA hand pouring in the milk into the panA hand pouring in the milk into the pan
  7. Then the milk goes in, whereas whisking to make sure no lumps stay within the sauce. At this level you’ll increase the warmth to medium and proceed whisking till the sauce involves a boil.
    the creamy sauce bubbly and ready with a hand holding a whiskthe creamy sauce bubbly and ready with a hand holding a whiskthe creamy sauce bubbly and ready with a hand holding a whisk
  8. As soon as it boils, drop the warmth to medium low and blend it flippantly for five minutes to thicken and for the flavors to mix. Season the sauce with salt and pepper. You possibly can add some parmesan cheese to the sauce for those who’d like and herbs. 

    Layer the Scalloped Potatoes

    scalloped potatoes layering begins with half of the sliced potatoes at the bottom of a 9 by 13 inch baking dishscalloped potatoes layering begins with half of the sliced potatoes at the bottom of a 9 by 13 inch baking dishscalloped potatoes layering begins with half of the sliced potatoes at the bottom of a 9 by 13 inch baking dish

  9. Now it’s time to layer the scalloped potatoes recipe. Begin by including half of the quantity of sliced potatoes on the backside of a 9 by 13 inch baking dish. No have to butter or oil the dish in any respect.A ladle pouring half of the cream sauce over the potatoes layering to make the scalloped potatoesA ladle pouring half of the cream sauce over the potatoes layering to make the scalloped potatoesA ladle pouring half of the cream sauce over the potatoes layering to make the scalloped potatoes
  10. Now ladle in half of the onion cream sauce proper over the layered potatoes. Be certain that to unfold the sauce everywhere in the potatoes and permit it to seep by way of.
    A layer of cheese and seasoning is added over the cream sauce layerA layer of cheese and seasoning is added over the cream sauce layerA layer of cheese and seasoning is added over the cream sauce layer
  11. A layer of cheese is added over the cream sauce layer now and additional seasoning for those who like. We love a contact of additional salt, a lot of freshly cracked black pepper right here. Our favourite cheese for scalloped potatoes is Parmesan cheese. You should utilize whichever one your coronary heart wishes and even make a combo of some! 
    The remanning amount of potatoes mounted over the cheese layerThe remanning amount of potatoes mounted over the cheese layerThe remanning amount of potatoes mounted over the cheese layer
  12. Now add within the remaining quantity of sliced potatoes, urgent down flippantly so the layers stick to one another. 
    The final layer of cream sauce and cheese is added over the potatoes to complete the scallop potatoes dishThe final layer of cream sauce and cheese is added over the potatoes to complete the scallop potatoes dishThe final layer of cream sauce and cheese is added over the potatoes to complete the scallop potatoes dish
  13. Equally the ultimate layer of cream cheese and cheese are added the identical method ontop. This completes the layering of Scalloped Potatoes. Bake The Scalloped Potatoes
    scalloped potatoes dish covered with foil and ready to go on the ovenscalloped potatoes dish covered with foil and ready to go on the ovenscalloped potatoes dish covered with foil and ready to go on the oven
  14. It’s tome to bake the scalloped potatoes. In a 400 levels F oven, the scalloped potatoes will go in coated with foil first for 30 minutes. The sauce will probably be bubble and the potatoes will launch some extra moisture in to the sauce. 
    The scalloped potatoes uncovered halfway through baking showing how the potatoes have released some moisture into the sauce and the dish is retuned back to the ovenThe scalloped potatoes uncovered halfway through baking showing how the potatoes have released some moisture into the sauce and the dish is retuned back to the ovenThe scalloped potatoes uncovered halfway through baking showing how the potatoes have released some moisture into the sauce and the dish is retuned back to the oven
  15. After 30 minutes, you’ll uncover the dish and return it again to the oven for an additional 30 minutes to complete cooking.
  16. Examine on the potatoes utilizing a wood stick or fork to make they’re tender and cooked by way of. The highest will probably be golden and excellent. Relying on the dimensions of your potatoes, you might want to extend baking time by as much as 10 minutes. 
    scalloped potatoes right out of the oven with a golden cheesy crust on topscalloped potatoes right out of the oven with a golden cheesy crust on topscalloped potatoes right out of the oven with a golden cheesy crust on top
  17. As soon as prepared, garnish it with additional herbs for those who’d like. 
  1. Be certain that to attend for 10 minutes or so earlier than serving because the dish will probably be PIPING scorching! 🙂

Scalloped Potatoes Ideas and FAQ

  1. Begin with Yellow Gold Potatoes, they’ve the correct quantity of starch which is ideal for this dish. 
  2. Peeled potatoes makes for a extra tender and soften in your mouth texture. Nevertheless you might make this recipe with the pores and skin on.
  3. It’s finest to make use of a mandolin slicer for the potatoes because it will get the job executed in seconds. It additionally creates evenly sliced potatoes which in flip cooks evenly within the oven. Be EXTRA cautious whereas utilizing the mandolin as it’s a actually sharp software. 
  4. Don’t rush the sauce. Be certain that the onions are golden earlier than including the flour, this ensures a candy onions style. 
  5. Additionally be certain the flour is toasty earlier than including the inventory to keep away from a uncooked flour style. 
  6. Use your favourite inventory and milk. We used complete milk that’s lactose free.
  7. Additionally use your favourite sort of cheese and herb.
  8. Don’t skimp from including spice, additional herbs, cheeses to this dish as it should solely add extra taste.
  9. Permit the potatoes to chill down for 10 minutes as soon as out of the oven as they are going to be piping scorching to eat. 
    A final dish of scalloped potatoes on a white table with some salt and pepper extra on the side and a tea towelA final dish of scalloped potatoes on a white table with some salt and pepper extra on the side and a tea towelA final dish of scalloped potatoes on a white table with some salt and pepper extra on the side and a tea towel

What are Scalloped Potatoes?

It’s a dish made from thinly sliced potatoes layered in a casserole like dish and laced in a creamy béchamel like sauce. The sauce is flavored with caramelized onions and herbs. Cheese is non-obligatory in between the layers and over the tops. The dish is then baked (coated midway) till the potatoes are gentle and tender, and have absorbed the creamy goodness of the sauce!

What’s the distinction  between Scalloped Potatoes and Au Gratin Potatoes?

You could have heard potatoes au gratin and you’ve got even had them at a restaurant and felt that they’re the identical as right this moment’s recipe. Nevertheless they’re not. The principle distinction is the CHEESE! Au gratin has thinly sliced potatoes, an herb and sometimes garlicky cream sauce (not onions) and loads of cheese! 

Usually occasions a skinny layer of breadcrumbs would even be sprinkled on the tops of the au gratin. Try my CROWD PLEASING Crunchy Candy Potato Gratin for a greater instance. That recipe is by all means a cooking college favourite and one which has been made by tens of hundreds of individuals! 

Can I make Scalloped Potatoes utilizing Candy Potatoes?

Completely! Much like any recipe, these two might be swapped for an exquisite variation and beautiful expertise!

The best way to Make Vertical Scalloped Potatoes?

You could have seen this model, and it’s simply as straightforward. The distinction is you’ll layer the thinly sliced potatoes  in a single layer and in a vertical style. Stack them nicely and pour the sauce proper over them and cheese if utilizing. Bake the identical method. 

The best way to Retailer Leftovers?

The leftovers might be saved in the identical casserole within the fridge (as soon as cooled utterly) for as much as 6 days. You might also freeze leftovers nicely wrapped within the freezer for as much as Three months.

The best way to Make Forward?

For make forward and planning forward particularly now with the vacations developing, it’s finest to arrange all the dish and bake it till prepared. As soon as cooled totally, wrap it nicely and seal the dish in the4 similar casserole and freeze it for as much as Three months or within the fridge for six days.

Reheating Directions

To reheat the dish, first be certain it’s thawed utterly if beforehand frozen. Preheat the oven to 350 levels, cowl the casserole with foil and place it within the oven for 20-25 minutes till heated by way of and saucy. For a crisper topping, take away the foil for the final 6-Eight minutes of reheating. Alternatively you might use a microwave, nevertheless we suggest the oven methodology.

Can this recipe be made with out cheese?

As a result of classically this recipe has no cheese, I’ve opted for minimal quantity of Parmesan to taste the dish solely. Nevertheless you might completely make it with none cheese in any respect. 

Can I exploit one other sort of potatoes?

Russet Potatoes are one other different to make use of right here together with Yukon Gold. These each have the right quantity of starch and maintain their form very well throughout baking.

A spoon scooping out a serving os scalloped potatoes showing the texture of cooked potatoesA spoon scooping out a serving os scalloped potatoes showing the texture of cooked potatoesA spoon scooping out a serving os scalloped potatoes showing the texture of cooked potatoes

What to Serve with Scalloped Potatoes:

Turkey Tenderloin Recipe

Rack of Lamb Recipe

Turkey Breast Recipe On the Range

Braised Lamb Shanks 

Ribeye Steak

Lamb Steaks

Steak Bites with Parmesan Cheese

Air Fryer Complete Rooster

Air Fryer Meatballs

Wedge Salad

Final Garlic Bread

Scalloped Potatoes

Scalloped Potatoes are an amazing and traditional aspect dish that is comforting, scrumptious and feels so particular. It is made with easy substances, a slicer, and your oven will do many of the give you the results you want. If you happen to’re on the lookout for an ideal dish this Vacation season, do that scalloped potatoes recipe!

Elements

Potatoes

  • 4
    pound
    of Yukon gold potatoes
    peeled and thinly sliced

Sauce

  • 3
    Tablespoons
    Butter substitute or oil
  • 1
    onion
    finely diced
  • 3
    Tablespoons
    Flour
  • 2
    cups
    complete milk
  • 1
    cup
    inventory
    veggie or rooster
  • 1
    teaspoon
    every salt and pepper
  • 1
    bunch recent oregano or thyme leaves
    about 1/Four cup

To assemble and garnish (non-obligatory)

  • half
    cup
    grated parmesan cheese
    non-obligatory
  • 3
    sprigs recent oregano
  • Cracked Black pepper and chilli flakes

Directions

  1. Preheat the oven to 400 levels F.

  2. Utilizing a mandolin slicer, set to 1/Eight inch thickness, thinly slice the potatoes (peeling the potatoes is non-obligatory, nevertheless peeled potatoes yield a softer texture to the gratin).

  3. Set the peeled potatoes in a bowl of chilly water when you put together the sauce.

  4. In a deep skillet set over medium warmth, add the butter substitute or oil.

  5. Add within the onions, season flippantly with salt and pepper. Sautee the onions till they’re flippantly golden in shade and really gentle in texture. This course of takes 8 -10 minutes.

  6. Advert that time, add within the flour and prepare dinner the flour for two minutes till it’s barely toasty.

  7. Add within the inventory and use a whisk to dissolve all of the clumps of flour into the inventory whereas sustaining the warmth at medium.

  8. Add within the milk and maintain whisking the sauce till it bubbles and thickens up. This takes 5-7 minutes.

  9. Season the sauce with salt, pepper and recent oregano.

  10. To assemble the gratin, begin by layering half of the peeled potatoes on the backside of a 9X13 inch dish.

  11. High that with half of the sauce.

  12. Sprinkle half of the Parmesan cheese over the sauce and add additional black pepper and seasoning for those who’d like.

  13. Repeat the method by layering the ultimate quantity of potatoes.

  14. Add the remaining quantity of sauce over the potatoes, and the remaining parmesan over that.

  15. Cowl the dish with foil and bake for 30 minutes.

  16. Uncover the dish and proceed baking it for an additional 20-30 minutes (relying on the oven the kind of dish you’re utilizing and the thickness of the potatoes) till the potatoes are fork tender and have absorbed the sauce.

  17. Serve the scalloped potatoes with additional oregano leaves on high and chilli flakes for those who’d like.

  18. Take pleasure in

Recipe Notes

Scalloped Potatoes Ideas and FAQ

  1. Begin with Yellow Gold Potatoes, they’ve the correct quantity of starch which is ideal for this dish. 
  2. Peeled potatoes makes for a extra tender and soften in your mouth texture. Nevertheless you might make this recipe with the pores and skin on.
  3. It is best to make use of a mandolin slicer for the potatoes because it will get the job executed in seconds. It additionally creates evenly sliced potatoes which in flip cooks evenly within the oven. Be EXTRA cautious whereas utilizing the mandolin as it’s a actually sharp software. 
  4. Do not rush the sauce. Be certain that the onions are golden earlier than including the flour, this ensures a candy onions style. 
  5. Additionally be certain the flour is toasty earlier than including the inventory to keep away from a uncooked flour style. 
  6. Use your favourite inventory and milk. We used complete milk that is lactose free.
  7. Additionally use your favourite sort of cheese and herb.
  8. Do not skimp from including spice, additional herbs, cheeses to this dish as it should solely add extra taste.
  9. Permit the potatoes to chill down for 10 minutes as soon as out of the oven as they are going to be piping scorching to eat. 

What are Scalloped Potatoes?

It is a dish made from thinly sliced potatoes layered in a casserole like dish and laced in a creamy béchamel like sauce. The sauce is flavored with caramelized onions and herbs. Cheese is non-obligatory in between the layers and over the tops. The dish is then baked (coated midway) till the potatoes are gentle and tender, and have absorbed the creamy goodness of the sauce!

What’s the distinction  between Scalloped Potatoes and Au Gratin Potatoes?

You could have heard potatoes au gratin and you’ve got even had them at a restaurant and felt that they’re the identical as right this moment’s recipe. Nevertheless they’re not. The principle distinction is the CHEESE! Au gratin has thinly sliced potatoes, an herb and sometimes garlicky cream sauce (not onions) and loads of cheese! 

Usually occasions a skinny layer of breadcrumbs would even be sprinkled on the tops of the au gratin. Try my CROWD PLEASING Crunchy Candy Potato Gratin for a greater instance. That recipe is by all means a cooking college favourite and one which has been made by tens of hundreds of individuals! 

Can I make Scalloped Potatoes utilizing Candy Potatoes?

Completely! Much like any recipe, these two might be swapped for an exquisite variation and beautiful expertise!

The best way to Make Vertical Scalloped Potatoes?

You could have seen this model, and it is simply as straightforward. The distinction is you’ll layer the thinly sliced potatoes  in a single layer and in a vertical style. Stack them nicely and pour the sauce proper over them and cheese if utilizing. Bake the identical method. 

The best way to Retailer Leftovers?

The leftovers might be saved in the identical casserole within the fridge (as soon as cooled utterly) for as much as 6 days. You might also freeze leftovers nicely wrapped within the freezer for as much as Three months.

The best way to Make Forward?

For make forward and planning forward particularly now with the vacations developing, it is best to arrange all the dish and bake it till prepared. As soon as cooled totally, wrap it nicely and seal the dish in the4 similar casserole and freeze it for as much as Three months or within the fridge for six days.

Reheating Directions

To reheat the dish, first be certain it’s thawed utterly if beforehand frozen. Preheat the oven to 350 levels, cowl the casserole with foil and place it within the oven for 20-25 minutes till heated by way of and saucy. For a crisper topping, take away the foil for the final 6-Eight minutes of reheating. Alternatively you might use a microwave, nevertheless we suggest the oven methodology.

Can this recipe be made with out cheese?

As a result of classically this recipe has no cheese, I’ve opted for minimal quantity of Parmesan to taste the dish solely. Nevertheless you might completely make it with none cheese in any respect. 

Can I exploit one other sort of potatoes?

Russet Potatoes are one other different to make use of right here together with Yukon Gold. These each have the right quantity of starch and maintain their form very well throughout baking.

 

Vitamin Information

Scalloped Potatoes

Quantity Per Serving

Energy 390
Energy from Fats 99

% Each day Worth*

Fats 11g17%

Saturated Fats 6g38%

Trans Fats 0.2g

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Ldl cholesterol 32mg11%

Sodium 785mg34%

Potassium 1445mg41%

Carbohydrates 51g17%

Fiber 7g29%

Sugar 7g8%

Protein 12g24%

Vitamin A 471IU9%

Vitamin C 61mg74%

Calcium 219mg22%

Iron 3mg17%

* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.

 

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