Creamy “Marry Me” Rooster Gnocchi Soup is made with hen breast, sausage, spinach, sun-dried tomatoes, and pillowy smooth gnocchi.

Rooster Gnocchi Soup

My Marry Me Rooster recipe has been going viral within the Skinnytaste Fb Neighborhood Group, so why not make it right into a soup? Somebody requested me to lighten a Marry Me Rooster Soup that somebody made with numerous cream and potatoes. I used to be impressed by my Tuscan Rooster Gnocchi Soup (a fan favourite) from the Skinnytaste Cookbook. After some testing, I cherished how this Rooster and Gnocchi Soup recipe turned out. It’s that winter consolation soup we’re all craving this time of 12 months made wholesome with loads of protein and greens. For extra gnocchi recipes, attempt my Tacky Eggplant Gnocchi Caprese, Gnocchi in Crimson Pepper Sauce, and Cauliflower Gnocchi.

Rooster Gnocchi Soup Elements

• Slurry: A slurry is a water-flour combination that thickens soups. Use all- function or gluten-free flour, half-and-half, and chilly water.
• Sausage: Take away the casings from candy Italian hen sausage.
• Shallot and Garlic: As soon as cooked, shallot and garlic change into mellow and fragrant, imparting depth to the soup.
• Tomato Paste provides a savory tomato taste.
• Rooster: Use a pound of boneless, skinless hen breasts.
• Parmesan: Utilizing a parmesan rind and grated cheese offers this easy gnocchi soup a deliciously creamy, nutty taste.
• Sundried Tomatoes: Drain sundried tomatoes in oil and chop them.
• Italian Seasoning is a dried herb mix consisting of basil, oregano, rosemary, and others.
• Potato Gnocchi: Purchase one package deal of store-bought gnocchi or use selfmade.
• Spinach: Chopped child spinach supplies vitamin C, iron, and different vitamins.
• Basil: Recent basil has a brighter, extra intense taste than dried.

How you can Make Rooster Gnocchi Soup

1. Create a slurry by whisking chilly water, half-and-half, and flour in a small bowl.
2. Cook dinner the sausage in a big pot or Dutch oven over medium warmth. Break it up with a spoon and cook dinner till it’s now not pink and barely browned.
3. Add the Different Elements: Sauté the shallot and garlic in olive oil for a couple of minutes. Add the tomato paste and hen breasts, adopted by water, broth, parmesan rind, sundried tomatoes, and Italian seasoning.
4. Carry the combination to a boil, partially cowl, and simmer on low warmth till the greens are smooth and the hen shreds simply. Take away the hen, shred it with two forks, and return it to the pot. Pour within the slurry, stirring nicely, and produce it again to a boil.
5. Gnocchi and Spinach: Add the gnocchi, spinach, parmesan cheese, and basil. Cook dinner the gnocchi in keeping with the package deal instructions (they may float to the highest when carried out).
6. Earlier than Serving: Alter the salt and pepper to style and discard the cheese rind.

Variations

• Sausage: Substitute hen sausage with turkey.
• Parmesan Rind: In the event you don’t have a parmesan rind, it’s effective to skip it. Nonetheless, it provides depth you possibly can’t get from grated parmesan. One tip for all the time having rinds readily available is to retailer them in a zip-locked bag within the freezer the following time you narrow one off a block of parmesan.
• Shallot: Swap the shallot with crimson onion.
• Italian Seasoning: In the event you don’t have Italian seasoning, substitute dried basil and oregano.
• Rooster: Use skinless hen thighs in the event you desire darkish meat.

What to Eat with Gnocchi Soup

Full of protein, carbs, and greens, this wholesome gnocchi soup is an entire meal by itself, however listed here are some strategies to spherical out the meal:

• Crusty bread or baguette for dipping within the broth
• Garlic knots pair nicely with the garlic within the soup.
• A inexperienced salad is a straightforward facet for any soup. My go-to is romaine with crimson onion and avocado, however any mixture of veggies, like grape tomatoes or cucumber, would work.

Storage

This straightforward hen gnocchi soup will final within the fridge for 4 days or within the freezer for 3 months. I prefer to freeze soup in smaller glass containers or souper cubes to drag out a serving every time I want a fast meal. You’ll be able to let it thaw within the fridge upfront or microwave it frozen.

Gnocchi Soup FAQs

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