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This One-Pot Pesto Hen Quinoa Skillet is a straightforward weeknight meal that delivers on each taste and vitamin. Juicy hen, recent veggies, fluffy quinoa, and wealthy basil pesto sauce are cooked multi functional giant skillet, creating fairly a stunner for the style buds. It’s a straightforward recipe that may develop into your new go-to!
I really like me some pesto! It’s a type of versatile sauces that may elevate any dish with its intense taste. And the youngsters will eat something it touches — together with this hen pesto quinoa bowl! Whether or not it’s a busy night time otherwise you’re simply searching for a fast weeknight meal, this one-pot pesto hen quinoa skillet has received your again.
To make it, merely season and brown your hen, then add within the veggies, quinoa, pesto, and broth and simmer till the quinoa absorbs all that tasty broth. No messy dishes, no fuss, only one scrumptious and nutritious meal.
What’s In One-Pot Pesto Hen Quinoa Skillet
- Hen breast: Juicy and lean, hen breast is a good supply of protein for this dish.
- Bella mushrooms: We like bella mushrooms with their meaty texture and earthy taste!
- Cherry tomatoes: Cherry tomatoes add a burst of sweetness and acidity to steadiness out the savory hen and pesto.
- White quinoa: Quinoa is a protein-packed entire grain, making this dish not solely tasty but additionally nutritious.
- Pesto: You’re welcome to make use of store-bought pesto or home made pesto for this scrumptious dinner! Would possibly we advocate our 5-minute pesto recipe 😀
- Hen broth: The broth provides scrumptious taste and helps prepare dinner the quinoa to perfection.
- Parmesan cheese: The whole lot is best with some cheese! Sprinkle some grated Parmesan on prime for an additional burst of taste.
right here’s a tip!
If utilizing store-bought pesto, be at liberty so as to add in some further garlic or pine nuts for added taste.
Variations and Substitutions
We encourage you to make use of this recipe as a base and make it your personal! Use any protein you want. For a vegetarian choice, omit the hen and use vegetable broth as an alternative of hen broth. Add in some further veggies like zucchini, bell peppers, or recent spinach.
You can even swap out the quinoa for brown rice or farro for a distinct grain choice. And for those who don’t have pesto readily available, attempt utilizing a distinct sauce like marinara or alfredo for a very new taste profile. Have enjoyable with it!
right here’s a tip!
Make sure to use a big sufficient skillet with a prime for this recipe. A Dutch oven additionally works effectively.
Our Fav
Deep Skillet
Use this skillet in your favourite one pot meals or different range prime recipes.
#1 Tip for One-Pot Pesto Hen Quinoa Skillet
It is a ‘dump’ sort meal, so the greens aren’t cooked down earlier than including the quinoa, so the surplus liquid could differ every time you make this. Make sure to let any extra broth prepare dinner off or let the quinoa relaxation till it’s absorbed. It will assist stop the dish from being runny.
Storage + Freezer Instructions
Retailer any leftovers in an hermetic container within the fridge for as much as Three days. You can even freeze this dish for later use. Merely let it cool utterly earlier than transferring it to a freezer-safe container and freezing it for as much as Three months.
To reheat, defrost in a single day within the fridge if frozen, then heat on the range or within the microwave till heated via.
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One-Pot Pesto Hen Quinoa Skillet
This one-pot pesto hen quinoa skillet is just not solely a scrumptious meal, however it’s additionally an effective way to get in your protein and veggies multi functional dish! It is easy to make, customizable, and excellent for a fast weeknight dinner or meal prep choice.
Prep:20 minutes
Cook dinner:20 minutes
Complete:40 minutes
Components
Hen
- 1 lb. boneless skinless hen breast, reduce into ½-inch- 1-inch cubes
- 2 tablespoons Tuscan seasoning or 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, ½ teaspoon pink pepper flakes
Different Components
- 2 tablespoons olive oil
- ½ giant white onion diced
- 8 oz. Bella mushrooms diced
- 3 cloves garlic minced
- 10 oz. cherry tomatoes halved
- 1.5 teaspoons sea salt
- 1 cup white quinoa
- ½ cup pesto store-bought or home made
- 1 ⅔ cups hen broth
- ½ cup shaved parmesan cheese
- Recent basil leaves for garnish
- Balsamic discount for garnish
Directions
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Toss the hen with the Tuscan seasoning and put aside whereas making ready different elements.
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Warmth the olive oil in a big (12-inch or bigger) skillet over excessive warmth. Add the hen and brown for 1-2 minutes on both sides when the olive oil is aromatic.
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Add the onion, mushrooms, garlic, and cherry tomatoes to the hen and toss. Season with salt and prepare dinner every part collectively for 2-Four minutes.
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Add the white quinoa, pesto, and broth to the skillet and gently stir the elements collectively till the quinoa is evenly unfold out within the skillet and largely submerged.
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Deliver to a boil over excessive warmth. Cowl and switch the warmth to low and canopy. Simmer for 20 minutes, stirring periodically. Take away from warmth and let it relaxation for 10 minutes.
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After 20 minutes, if there may be nonetheless extra liquid, take away the highest and simmer over medium warmth to permit the liquid to prepare dinner off. Take away from warmth, cowl, and let it relaxation for 10 minutes.
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High with parmesan, recent basil, and a balsamic discount.
Suggestions & Notes
- Make sure to use a big sufficient skillet with a prime for this recipe.
- We used hen, however you should use any sort of protein or omit it altogether.
- It is a ‘dump’ sort meal, so the greens aren’t cooked down earlier than including the quinoa, so the surplus liquid could differ by dish. Make sure to let any extra broth prepare dinner off or let the quinoa relaxation till it’s absorbed.
Vitamin info
Energy: 382kcal Carbohydrates: 27g Protein: 24g Fats: 20g Fiber: 4g Sugar: 3g
Images: photographs taken on this put up are by Erin from The Picket Skillet.
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