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Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem at present with our lentil salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog publish by the tip of the month. This time, the deadline is April 30!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $200 Complete Meals present card.
When you’re craving brilliant, contemporary spring meals, you’ll love this month’s recipe: my lentil salad!
This hearty salad incorporates a zingy lemon dressing, crisp veggies, and a giant handful of aromatic herbs. It’s precisely what I would like for lunch on a heat spring day. Fortunately, it’s nice for meal prep, and it packs up completely for picnics too!
- To make this recipe vegan, skip the feta. Toss in some additional olives for salty, briny taste!
Enter the April Problem
Need to enter? Right here’s what you want to do:
- Make my lentil salad someday in April.
- Touch upon the lentil salad weblog publish by April 30.
- For a bonus entry, ship a photograph of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early Might.
Final Month’s Recipe
You had two recipe choices for final month’s cooking membership. You could possibly make my simple enchiladas with cheese or these vegan enchiladas.
I’ve to say, I’m impressed! So a lot of you made your personal enchilada sauce, and some readers made home made tortillas. Thanks for placing a lot into this month’s problem!
Listed here are a few of your photographs:
And congrats to our winner Ruby!
To Recap
Enter the April Cooking Membership Problem by…
- Making my lentil salad someday in April.
- Leaving a touch upon the lentil salad weblog publish by April 30.
- Sending an image of the lentil salad to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
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