So easy but so good, this Korean Floor Beef is a delight for the style buds. Lean floor beef simmers in a flavorful sauce made with Asian-inspired favorites like soy sauce, gochujang, brown sugar, and ginger and is then served alongside a scrumptious crimson pepper salad and white rice. 

Generally it’s laborious to get out of the bottom beef rut and make something apart from tacos, spaghetti, or meatloaf, however now that my fam tasted this this Korean floor beef recipe, it has develop into an everyday a part of our simple dinner rotation! 

It’s an explosion of flavors in each chunk, and it solely takes about 35 minutes to make. 

Begin by making the crimson pepper salad, then the sauce. Subsequent prepare dinner your beef, finally including the sauce. Then thicken with cornstarch, add your toppings, and serve! Simple peasy 👏🏻 👏🏻 👏🏻

What’s In Korean Floor Beef

• Rice vinegar: We use rice vinegar in each the salad and the sauce. It provides a scrumptious tangy taste to the general dish.
• Brown sugar: Candy brown sugar offers this dish a touch of sweetness, balancing out the warmth from the gochujang.
• Sesame oil: Nutty and aromatic, sesame oil provides depth of taste to this simple floor beef recipe.
• Gochujang: Gochujang is a staple in Korean cooking and provides a spicy kick to this dish.
• Contemporary greens: Crimson bell pepper and inexperienced onion are used within the salad, whereas garlic and ginger are used within the sauce to taste the meat. 
• Soy sauce: Soy sauce is used for each the salad dressing and within the beef sauce, including a savory umami taste.
• Floor beef: You’ll want a pound of floor beef, ideally lean, to present this simple recipe a good greater protein enhance. 

​Variations and Substitutions

Spice novice: If you’re delicate to spice, add half the quantity of gochujang sauce. 

Gochujang who?: In case you don’t have gochujang sauce, you may substitute sriracha, however it should change the general taste of the dish. 

Honey: You possibly can at all times change the brown sugar with honey should you want!

Fish? No thanks: The fish sauce provides a scrumptious umami taste to the sauce, and a little bit goes a good distance. Be happy to omit it in case you are not enthusiastic about fish sauce. 

Fried egg: Serve your Korean floor beef over a mattress of white rice and prime with a fried egg for an additional protein enhance. 

Is that this an genuine Korean recipe?

No, this recipe is just not a conventional Korean beef recipe. It’s impressed by Korean flavors and makes use of some staple substances in Korean delicacies, nevertheless it has been tailored to be simpler and faster for house cooks to make. 

As an example, we don’t use precise Korean beef bulgogi, which is thinly sliced beef marinated in a candy and savory sauce. As a substitute, we use floor beef for a extra budget-friendly possibility that also has the flavors of beef bulgogi.

For some severely good genuine Korean recipes, we advocate testing Korean Bapsang or Maangchi!

Storage + Freezer Instructions

Retailer any leftovers in an hermetic container within the fridge for as much as Four days.

To freeze, let cool fully after which retailer in an hermetic container or freezer-safe bag for as much as Three months. Thaw in a single day within the fridge earlier than reheating.