That is our favourite Garlic Parmesan Sauce. We use it endlessly and all the time have some within the fridge. And while you strive it, I guarantee you it is going to be your favourite too! Creamy and flavorful garlic parmesan sauce recipe that you could toss on hen wings or pizza, or use it as a dip. No cooking wanted, only a bowl and a spoon! Extra under on the main points and video under 🙂

That is such a simple recipe, barely even. It’s just a few tasty flavorful elements combined collectively right into a bowl. And this creates essentially the most luscious and engaging Garlic Parmesan Sauce, EVER 💛 If Garlic Parmesan wings are your factor, then this recipe might be your factor too!

Why You’ll Love this Garlic Parmesan Sauce

• No cooking wanted, no meals processor or blender. Only a bowl and spoon!
• Additional simple and a pair of minute recipe
• Luscious texture–tremendous creamy!
• Tastier than any garlic parmesan sauce recipe you’ll make!
• Not overpowering–we’ve perfected the quantity of garlic, vinegar and lemon to make this an ideal stability!
• Retains within the fridge for some time, so you can also make loads and have some readily available while you want it!
• You should use it ENDLESSLY, not only for hen wings! Extra on that under!

Garlic Parmesan Sauce Recipe Substances 

• Mayonnaise. We use avocado oil primarily based mayo because it’s the one one we love. You may in any other case use half mayo and half bitter cream, just like our HIT RECIPE: Blue Cheese Dressing.
• Parmesan Cheese. The star of the sauce, use high quality and freshly grated parmesan.
• Garlic. Star of the flavors, we grate the garlic finely for optimum taste. 
• Lemon Juice. For tang.
• Apple Cider Vinegar. To stability out the creamy mayo.
• Oregano/Italian Seasoning. This provides a lot taste to the sauce, don’t skimp! You should use all contemporary herbs, or all dried or perhaps a combo.
• Salt and pepper. 
• Chilli Flakes. Whereas they’re non-compulsory, it’s SO GOOD!

Now that you’ve got all these elements helpful, right here’s the following step.

The best way to Make Garlic Parmesan Sauce

1. Use a medium sized bowl, and add all of the elements above collectively. 
   
2. Use a non fancy spoon and blend them collectively. The sauce may have this texture and consistency. 
   
3. You’re finished. Significantly. That’s it! DELICIOUS 🤌 like you may slurp it proper off the spoon!

Garlic Parmesan Sauce Recipe Suggestions and Makes use of

1. If you need a brilliant creamy texture, add the elements right into a meals processor as an alternative of blending by hand. It’s price noting nevertheless, that the genuine garlic parmesan sauce shouldn’t be that easy, in order that’s why we choose making it with out. 
2. If Mayo is simply too heavy for you, swap half of it with bitter cream, like this Blue Cheese Dressing.
3. Vinegar and lemon juice are each used so as to add some tang and lower down the mayo style. You should use any kind of vinegar, we choose apple cider. 
4. You may make the sauce a contact further spicy by utilizing sizzling sauce as an alternative of apple cider vinegar, or including Sriracha. 
5. Freshly grated parmesan cheese is essential for this sauce, because it is without doubt one of the STAR elements. 
6. Strive utilizing Roasted Garlic with The best way to Roast Garlic tutorial for a sweeter garlic style. 
7. The sauce will take up a lot taste because it sits down, so you could wish to make it forward. At some point forward is nice, however even 1 hour forward is nice. 
8. The sauce will thicken barely within the fridge. In the event you’re brushing it over sizzling Grilled Hen Wings or Air Fryer Hen Wings, it gained’t matter. In the event you’re utilizing it as a dip nevertheless, you could wish to have it out at room temperature for 30 minutes earlier than serving. 

The best way to Retailer Garlic Parmesan Sauce?

This sauce will be made and saved within the fridge for as much as 20 days. It should style higher because it ages, so don’t really feel prefer it’s too previous after per week or so! It’s not an important condiment to freeze as the feel of the mayo will change and gained’t be as creamy. 

The best way to Use Garlic Parmesan Sauce?