These cottage cheese chocolate chip cookies function whipped cottage cheese which supplies them unimaginable taste and a lift of protein. You’ll love this easy-to-make cookie recipe.

For those who’ve been right here some time, you know the way a lot we love utilizing cottage cheese in distinctive methods (ahem, lookin’ at you, cookies and cream cottage cheese ice cream, cottage cheese buffalo hen dip, and tremendous creamy cottage cheese alfredo).

And these cottage cheese chocolate chip cookies are primarily based on our ricotta cookies on The Cheese Knees, however we wished to attempt to exchange the ricotta with blended cottage cheese, and ohhh my gosh, these cookies could be our new fave — they’re tremendous comfortable and slightly fluffy, and pack superb taste. Plus, you already know they’re the next protein dessert due to our good good friend cottage cheese.

Cottage Cheese Chocolate Chip Cookies – What You Want

All-purpose flour: The bottom stuff for these superior cookies, giving them their construction and texture.

Semi-sweet chocolate chips: Gotta have these little chocolate surprises in each chew, proper?

Blended cottage cheese: Yep, you learn that proper! Provides moisture, tenderness, and a touch of tang to our cookies.

Baking soda: Helps the cookies puff up good and even whereas they bake.

Baking powder: Provides a little bit of fluffiness to our cookies.

Salt: Only a pinch to stability out all that candy and make the flavors pop.

Unsalted butter: Provides our cookies that buttery goodness and makes ’em good and comfortable.

Brown sugar: Sweetens the deal and offers our cookies a chewy, caramelized vibe.

Egg yolk: Helps maintain the whole lot collectively and provides a little bit of richness to the combination.

Vanilla extract: Only a splash to provide our cookies that cozy, vanilla goodness.

Simple Recipe Swaps & Variations

Chocolate chips: We love the traditional style of chocolate chips in cookies, however be at liberty to substitute 1:1 for some other yummy cookie toppings like butterscotch chips, white chocolate chips, nuts, or m&ms.

Vanilla extract: Have one other favourite extract to bake with? Go for it! Almond extract could be scrumptious.

Observe: We have now NOT examined these cookies with any flour or egg alternate options.

What sort of cottage cheese ought to I take advantage of?

We advocate avoiding non-fat cottage cheese, and utilizing both 2% or 4% for this recipe for a number of causes:

1. Texture: full-fat cottage cheese has much less water/moisture than nonfat, making the feel when blended extra just like the next fats yogurt than a water-y nonfat yogurt. Utilizing a 2% or 4% cottage cheese may also make sure that your cookie dough isn’t too runny.
2. Style: full-fat cottage cheese will give these cookies a richer style.

Prime Ideas for These Cookies

Don’t use non-fat cottage cheese: Non-fat cottage cheese has the next moisture/water content material, which can end in a runnier blended cottage cheese. This may also trigger the dough to be too skinny.

Mix the cottage cheese till clean: You will need to mix the cottage cheese completely so it’s clean. If there are any chunks left, they may keep entire within the cookies.

Press the cookie dough down earlier than baking: If you don’t barely press these cookies down, they may find yourself in a dome form. For those who overlook to do that, they may look completely different, however nonetheless style the identical 😀

Storage and Freezing Directions

Let these cookies cool utterly earlier than storing them in an hermetic container. Be certain the chocolate chips are cooled earlier than stacking them.

Freezer directions: As soon as the cookies have cooled, place them right into a freezer-safe bag and freeze for as much as Three months.

Cottage Cheese Chocolate Chip Cookies

These cottage cheese chocolate chip cookies are a hat tip to a ricotta cookie, however function blended cottage cheese as a substitute. They’re fluffy, scrumptious, and made in beneath 30 minutes.

Prep:15 minutes minutes

Prepare dinner:11 minutes minutes

Whole:26 minutes minutes

Substances

Moist

• ¼ cup unsalted butter ½ stick, softened
• ⅓ cup brown sugar
• 1 giant egg yolk
• ½ cup blended cottage cheese 2% or 4%
• 1 teaspoon vanilla extract

Directions 

• Preheat the oven to 350℉. Line a baking sheet with parchment paper.

• Place the entire dry components right into a bowl and blend to mix. Put aside.

• In a big mixing bowl, add the butter and brown sugar. Utilizing a hand mixer, combine till gentle and fluffy, about Four minutes.

• Add the egg yolk to the butter and sugar and blend to mix.

• Subsequent, add the cottage cheese and vanilla to the bowl and blend till mixed.

• Slowly add the dry components to the moist and blend utilizing the hand mixer till simply mixed.

• Utilizing a 1.5 tablespoon scoop, scoop the dough and place it on a cookie sheet. Press down on the cookies to barely flatten.

• Bake for 10-12 minutes.

• Take away from the oven, let sit for 2-Three minutes on the recent baking sheet, after which switch the cookies to a cooling rack.

Ideas & Notes

• Don’t use a non-fat cottage cheese because it has too excessive of a water/moisture content material for this cookie batter.
• You will need to mix the cottage cheese completely so it’s clean. If there are any chunks left, they may keep entire within the cookies.
• If you don’t barely press these cookies down, they may find yourself in a dome form. They are going to look completely different however nonetheless style the identical.

Vitamin details

Energy: 130kcal Carbohydrates: 16g Protein: 2g Fats: 6g Fiber: 1g Sugar: 7g