I like Corned Beef Hash with eggs for breakfast or brunch. Including chopped veggies to the combo makes it even more healthy!

Corned Beef Veggie Hash

Corned Beef Hash is a chopped veggie and meat dish with potatoes that cooks on the range in a skillet. It’s an excellent meal you probably have any leftover meat or veggies as a result of you’ll be able to add absolutely anything to it. Corned Beef Hash is likely one of the hottest forms of hash and an effective way to make use of leftover corned beef. Extra of my favourite hash recipes are Asparagus-Pancetta Potato Hash and Candy Potato Rooster Hash with Eggs.

What precisely is corned beef?

Good query! Corned beef is brisket that’s cured for a very long time in salt. When you want a recipe try my Instantaneous Pot Corned Beef and Cabbage for a fast recipe, and my Gradual Cooker Corned Beef and Cabbage if you wish to have it prepared while you get house. Simply ensure you make sufficient for leftovers!

Elements

Corned Beef: Two cups of finely chopped, cooked lean corned beef (I trim off the fats earlier than cooking)
Greens: Onion, Yukon gold potatoes, carrots, inexperienced bell pepper
Spices: Salt, pepper, garlic powder, paprika

Learn how to Make Corned Beef Hash

As soon as your greens are prepped, this hash cooks shortly.

1. Sauté the onion, bell pepper, and carrots till tender.
2. Add the potatoes and season with salt, garlic powder, paprika, and black pepper.
3. Cowl and prepare dinner till golden for about 5 to seven minutes
4. Add the corned beef and press right into a single layer. Cook dinner uncovered till the underside is brown. Season with extra salt if wanted.

What to Serve with Corned Beef Hash

I prefer to eat my hash with 2 fried or poached eggs for breakfast as a result of I like my yolks runny. Really feel fry to prepare dinner your eggs the best way you want them. You would additionally serve it with a bit of whole-grain toast or a aspect of contemporary fruit. When you’re serving the hash for dinner, it’s excellent with a aspect salad.

Variations:

• Swap corned beef for leftover turkey or hen.
• Sub russet or canned potatoes for the Yukon potatoes.
• Use a pink bell pepper as an alternative of inexperienced.

Extra Corned Beef Recipes You’ll Love: