November 10, 2023   23 Feedback

This apple butter recipe is a significant replace from my final one. About 6 years in the past, I posted a recipe utilizing one cup of sugar.

A good friend of mine just lately had a coronary heart incident and is avoiding all sugar. She informed me that she purchased apple butter that had no sugar added and I stated, “Wait a minute! You may make it.”

I took a take a look at my previous recipe and realized that years in the past, I wasn’t on the NO SUGAR ADDED band wagon as a lot as I’m at present. Try my two posts: No Sugar Problem and No Sugar Problem:Half II. I used sugar within the recipe and wasn’t fearful about it. However, does it really want all that sugar? I used to be excited to provide it a strive.

These are are the components that you just want. I picked a comparatively candy apple (Gala) as a result of I didn’t assume it will work with a Granny Smith. However, I have to say that I didn’t take a look at that assumption.

I figured I may at all times add sugar if it was too bitter – but it surely was fairly good and I didn’t discover the shortage of sugar! How about that?

I make apple butter in my sluggish cooker and the perfect half? You don’t need to peel the apples. Simply core them, minimize them into items, and toss them in.

After 12 hours at low, you’ve gotten the right apple mush.

At this stage, I used my blender (or my immersion blender) to puree the apples. Then, I take the lid off of my sluggish cooker and cook dinner it down till it’s fairly thick.

Now what? You possibly can put it in a jar in your fridge and eat it up or freeze it in smaller containers. It’s also possible to can it which is a little more intense however means you possibly can hand it out to family and friends (and retailer it for a yr).

Listed here are the steps concerned in canning:

1. wash the jars and lids (use no matter measurement you need)
2. boil jars for 15 minutes in giant inventory pot
3. take away a jar, dump out scorching water
4. fill with scorching apple butter leaving about 1/2 inch on the prime of the jar
5. put lid on
6. boil crammed jar for five minutes
7. wait 12 hours and take a look at seal (repeat sealing if it did not work)

I put this apple butter on my toast, in my yogurt, and on my turkey sandwiches. It tastes like fall.

Have you ever made apple butter with out sugar? Did it give you the results you want?

Apple Butter Recipe

☆☆☆☆☆

★★★★★

4.2 from
15 evaluations

makes Four cups

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Components

5 kilos apples, unpeeled, cored, and minimize up
1 cup water
1 teaspoon floor cinnamon
1 teaspoon floor allspice
pinch of salt

Directions

Coat a 6 quart sluggish cooker with non stick cooking spray. Add the apples, water, cinnamon, allspice, and salt. Cowl and cook dinner on low for 12 hours (or in a single day).

Mix cooked apples with an immersion blender, meals processor, or common blender and pour liquid again into the sluggish cooker.

Take away the lid and cook dinner for extra 2-Four hours on low to achieve your required thickness.

Retailer in coated containers within the fridge for as much as 2 months, freeze for as much as three months, or can the apple butter by way of the above process. Use 4 – eight ounce jars for canning 5 kilos cooked apples.

Vitamin Details

For one tablespoon = 10 energy, Zero g fats, 2.5 g carbohydrates, 0.1 g protein, 0.5 g fiber, Four mg sodium, Zero Freestyle SmartPts

Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes

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